Menu
Beet and vinaigrette with the magimix
Season
Enjoy this recipe of entree cooking with the magimix , to be made between may and september.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
600g of water
2 Small beets
1 tbsp of coarse salt
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
Making
- Peel the beets and put them in the steam basket tray.
- Put the water and the coarse salt in the bowl of the magimix. Put the steam basket tray on top of bowl and set 30 minutes, 120°, speed 2A or 3.
- At the timer, reserve the beetroot and drain the water out of the bowl.
- Peel the 1/2 cloves of garlic and put it in the bowl of the magimix and set for 5 seconds at speed 14.
- Put all ingredient in the dressing, and adjust 45 seconds speed 7.
- Cut the beet into cubes and put it to cool in the refrigerator.
- Pour the dressing over the beet.
- Sprinkle with parsley.
Has enjoy fresh
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for beets and their delicious vinaigrette with magimix is an ideal option to add color and freshness to your meals. Beets, rich in nutrients and fiber, offer a tender texture and delicate flavor that pair perfectly with the carefully prepared homemade vinaigrette.
Thanks to the versatility of the magimix, making this recipe is a breeze. In just a few simple steps, you will have perfectly cooked beets and a well-balanced vinaigrette. Whether you enjoy them as an appetizer, side dish, or in a salad, the beets and their vinaigrette will delight your taste buds and bring a touch of freshness to your meals.
Don't forget to personalize this recipe by adding your favorite herbs or experimenting with different vinegars and spices. The possibilities are endless for creating unique variations of this preparation.
So, let yourself be tempted by this recipe for beets and vinaigrette with magimix and indulge in this marriage of delicate and balanced flavors. Your taste buds will thank you, and your guests will be delighted by this explosion of colors and flavors on their plates.
Frequently asked questions
How to prepare the vinaigrette ?
The vinaigrette for the beet salad can be prepared by mixing olive oil, vinegar (such as balsamic vinegar), salt, pepper, and herbs to taste.
How to prepare a beet salad with magimix ?
To prepare a beet salad with magimix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.
How long can I keep the beet salad in the refrigerator ?
You can keep the beet salad in the refrigerator for 2 to 3 days in an airtight container.
How to peel cooked beets ?
Once the beets are cooked, let them cool slightly, then gently rub them under water to remove the skin. The skin should come off easily.
Is beet salad better cold or at room temperature ?
Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: