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Home Recipes magimix EntreesBeet and vinaigrette

Beet and vinaigrette with the magimix

Discover the recipe for beets and their delicious vinaigrette with magimix, a perfect combination to enhance this root vegetable with multiple benefits. Beets, known for their vibrant color and sweet flavor, pair wonderfully with a carefully prepared homemade vinaigrette.
 
Thanks to the ease of use of magimix, making this recipe becomes child's play. In a few simple steps, you will obtain perfectly cooked, tender, and melt-in-your-mouth beets. The vinaigrette, prepared with quality ingredients such as olive oil, balsamic vinegar, mustard, and spices, will bring a touch of acidity and spiciness to awaken your taste buds.
 
Whether as an appetizer, side dish, or salad, beets and their vinaigrette will brighten up your meals. Their delicate flavor and pleasant texture make them a choice loved by all. Moreover, beets are renowned for their health benefits as they are rich in fiber, vitamins, and minerals.
 
Feel free to personalize this recipe by adding fresh herbs like coriander or parsley, or sprinkling some crunchy seeds for an extra touch of texture. The possibilities are endless to create your own version of this delicious preparation.
 
So, get started on preparing beets and their vinaigrette with magimix and indulge in this marriage of balanced flavors. Your taste buds will thank you, and your guests will be won over by this simple and delicious recipe.


Season

Enjoy this recipe of entree cooking with the magimix , to be made between may and september.

Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
1/10

🥕 Ingredients
9

👣 Steps
8

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 145 cal (606 J)
Cholesterol: 0mg
Total Fat: 14.2g
Saturated fat: 1.1g
Dietary Fiber: 1.2g
Total Sugars: 2.7g
Total Carbohydrate: 4.4g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 16.5mg
Protein: 0.7g
Sodium: 473.2mg
Weight Watchers
WW SmartPoints : 5
Weight Watchers
WW ProPoints : 4

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 2 chefs, let us know.

Ingredients for people

For the beets :

600g of water
2 Small beets
1 tbsp of coarse salt

For the dressing salad :

4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the beets and put them in the steam basket tray.
  2. Put the water and the coarse salt in the bowl of the magimix. Put the steam basket tray on top of bowl and set 30 minutes, 120°, speed 2A or 3.
  3. At the timer, reserve the beetroot and drain the water out of the bowl.
  4. Peel the 1/2 cloves of garlic and put it in the bowl of the magimix and set for 5 seconds at speed 14.
  5. Put all ingredient in the dressing, and adjust 45 seconds speed 7.
  6. Cut the beet into cubes and put it to cool in the refrigerator.
  7. Pour the dressing over the beet.
  8. Sprinkle with parsley.

Has enjoy fresh

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The recipe for beets and their delicious vinaigrette with magimix is an ideal option to add color and freshness to your meals. Beets, rich in nutrients and fiber, offer a tender texture and delicate flavor that pair perfectly with the carefully prepared homemade vinaigrette.

Thanks to the versatility of the magimix, making this recipe is a breeze. In just a few simple steps, you will have perfectly cooked beets and a well-balanced vinaigrette. Whether you enjoy them as an appetizer, side dish, or in a salad, the beets and their vinaigrette will delight your taste buds and bring a touch of freshness to your meals.

Don't forget to personalize this recipe by adding your favorite herbs or experimenting with different vinegars and spices. The possibilities are endless for creating unique variations of this preparation.

So, let yourself be tempted by this recipe for beets and vinaigrette with magimix and indulge in this marriage of delicate and balanced flavors. Your taste buds will thank you, and your guests will be delighted by this explosion of colors and flavors on their plates.



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12 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Is beet salad better cold or at room temperature ?

Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.

Should beets be cooked with the skin ?

Yes, it is preferable to cook the beets with the skin to prevent them from losing too much flavor and color.

How to prepare a beet salad with magimix ?

To prepare a beet salad with magimix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.

How long can I keep the beet salad in the refrigerator ?

You can keep the beet salad in the refrigerator for 2 to 3 days in an airtight container.

Can I add other ingredients to the beet salad ?

Absolutely! You can add ingredients like red onions, feta cheese, nuts, arugula, or orange to vary the flavors and textures.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01