Tips and tricks on the apple crumble muffin with the magimix

14 tips and tricks about the magimix recipe

• Use tart apples like Granny Smith apples for a balanced flavor in the muffins.
  
• Add a pinch of salt to the muffin batter to enhance the flavors.
  
• For a softer texture, use whole milk or add a bit of yogurt to the batter.
  
• If you prefer less sweet muffins, reduce the amount of sugar in the recipe.
  
• Add a teaspoon of vanilla extract to the muffin batter for a more subtle flavor.
  
• For a spicy touch, add a pinch of nutmeg or ginger powder to the muffin batter.
  
• Use cold butter for the crumble to achieve a crispy and crumbly texture.
  
• If you don't have a magimix, you can make this recipe using a blender or an electric mixer.
  
• Sprinkle the muffins with cinnamon before baking for an additional aroma.
  
• For a more indulgent crumble, add oats or chopped nuts to the crumble mixture.
  
• If you prefer softer apple pieces, lightly cook them in a pan with a bit of butter before incorporating them into the batter.
  
• Let the muffins cool slightly before removing them from the molds to prevent them from breaking.
  
• For a more visually appealing presentation, dust the muffins with powdered sugar after baking and cooling.
  
• Serve the muffins warm with a scoop of vanilla ice cream for a delicious flavor combination.