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Individual apple and speculoos pithivier with the magimix
Welcome to our recipe for individual apple and speculoos magimix pithivier. This revamped version of the traditional king cake will delight your taste buds with its delicious combination of sweet apple and crunchy speculoos. Thanks to your magimix, making this delightful pastry is a breeze.
King cake is an essential tradition during Epiphany, and this apple and speculoos variation brings a modern and original touch to this iconic dessert. The sweetness and slight acidity of the apples, combined with the spicy flavor of speculoos, create a perfect balance of flavors and textures.
With the advanced features of your magimix, making the puff pastry and filling becomes a breeze. You'll achieve a crispy and light pastry thanks to the culinary skills of your food processor. And with its precise cooking function, your apple speculoos pithivier will be perfectly golden and irresistibly tender.
Whether you're celebrating Epiphany with family, friends, or simply treating yourself, this individual apple speculoos king cake will be the star of your table. It's also an opportunity to share a convivial moment and crown the king or queen of the day.
So, bring out your magimix, get ready to impress your guests, and let our detailed recipe guide you. Discover how to make this individual pithivier that combines flavor, indulgence, and ease of preparation. Follow the simple steps and indulge in this irresistible treat.
Get ready to impress your loved ones with this magimix apple speculoos king cake. A delicious and convivial dessert that will bring a touch of magic to your celebrations.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
17
𝄙 Comments
No
No (No vote)
Ingredients for people
30g of butter
30g of sugar
2 eggs
1 puff pastry
1 apple
1 tablespoon of speculoos cream
1 vanilla bean cinnamon
Making
Cook a delicious apple and speculoos flavored king cake :
- Peel the apple, then core it and cut it into quarters and put it in the magimix bowl.
- Add 15g of butter, vanilla, 1 tablespoon of sugar, cinnamon and set your food processor to 80°C for 5 minutes at speed 7.
- Cut the dough into 2 rounds of 15cm.
- Place the cooked apple on the dough.
- Leave a 2cm border around the dough.
- Rinse the magimix bowl.
- Put the eggs in the magimix bowl, while reserving some egg for brushing the cake.
- Program your magimix for 7 seconds at speed 14.
- Add sugar, speculoos cream, almond powder, soft butter and mix for 15 seconds at speed 14.
- Place this mixture on the cooked apple.
- Brush the edge of the dough with a little egg that you set aside earlier.
- Cover with the second round of puff pastry.
- Press the edges to seal your cake.
- Preheat the oven to 190°C.
- Draw patterns on top of the cake with the blade of a knife.
- Brush the cake with the remaining beaten egg.
- Bake for 30 minutes.
Enjoy this delicious and indulgent pithivier for Epiphany. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You are now ready to make our delicious recipe for individual apple and speculoos king cake with magimix. We hope that this indulgent creation will seduce you with its perfect combination of the sweetness of apples and the intensity of speculoos, all enhanced by a delicious homemade puff pastry.
Thanks to your magimix, making these pithiviers will be a breeze. Take advantage of the ease of use and precision of your food processor to achieve a crispy puff pastry and a perfectly tender filling.
Whether you're celebrating Epiphany with family, friends, or simply treating yourself, this individual apple and speculoos pithivier with magimix will bring a touch of indulgence to your festivities. Let yourself be captivated by its irresistible aroma, delicious taste, and delicate texture.
We hope that this recipe will allow you to share delicious moments of conviviality and delight the taste buds of your loved ones. Don't forget to prepare the traditional figurine and crown to crown the king or queen of the day !
So, get your magimix ready, and let's bake ! Follow our detailed recipe, unleash your creativity, and savor this delicious individual king cake that will dazzle the eyes and delight the palates.
Enjoy your tasting and have a wonderful Epiphany !
Frequently asked questions
How do you prepare the almond frangipane for the filling of the cake ?
To prepare the almond frangipane, mix almond powder, sugar, softened butter, and eggs in the magimix until you get a homogeneous mixture.
How do you assemble the individual cakes ?
Cut circles of puff pastry and place a tablespoon of apple-speculoos compote in the center of each circle. Then add a tablespoon of almond frangipane. Close the cakes by folding the edges and seal them with your fingers.
How do you prepare the apple compote for the filling of the cake ?
To prepare the apple compote, peel and cut the apples into pieces, then cook them in the magimix with a little sugar and butter until you get a soft texture.
Can the individual apple-speculoos cakes be customized ?
You can customize the cakes by adding a few pieces of speculoos on top before baking, for an extra crispy touch.
How do you brush the cakes before baking ?
Beat an egg with a little milk and use this mixture to brush the surface of the cakes with a kitchen brush.
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