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Apple turnovers with the magimix
Welcome to our magimix apple turnover recipe, a true delight to share with family or friends. If you are looking for a classic and timeless dessert, you are in the right place. These apple turnovers will delight your taste buds with their perfect combination of crispy puff pastry and a filling of tender and flavorful apples.
Thanks to your faithful culinary ally, the magimix, making these turnovers becomes child's play. In a few simple steps, you will get magimix apple turnovers worthy of the best pastry shops. The magimix takes care of preparing a light and flaky pastry, while you prepare the deliciously sweet filling made with fresh apples.
Imagine biting into these turnovers, discovering the sweetness of the stewed apples and the crispy texture of the pastry. The enchanting aroma of cinnamon adds a touch of warmth and indulgence to each bite. Whether it's for a refined dessert, a comforting snack, or a special occasion, these apple turnovers are always a safe bet.
You can also personalize this recipe by adding raisins, slivered almonds, or even a hint of vanilla for a touch of originality. Serve these turnovers with a scoop of vanilla ice cream or caramel sauce for an even more flavorful experience.
Get ready to impress your guests with these magimix apple turnovers. Their appetizing appearance and exquisite taste will make them the star of your table. So, bring out your magimix, gather the necessary ingredients, and let yourself be carried away by the magic of homemade baking. Success guaranteed with every bite !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
8 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
50g of brown sugar
4 golden apples
Juice of half a lemon
1 egg yolk
Making
Cooking a simple and quick recipe for apple turnovers with magimix :
Preheat the oven to 220°C
For the puff pastry :
- Put the flour, pieces of frozen butter, water, and salt in the magimix bowl, then set for 30 seconds at speed 14.
- Mix for 15 seconds in XL kneader (the dough will come off).
- Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.
- Chill the dough.
For the applesauce :
- Peel the apples, cut them into pieces, and put them in the magimix bowl.
- Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 3.
- Scrape the sides of the bowl and mix for 25 seconds at speed 12 to leave some pieces.
- Let it cool.
For making the turnovers :
- Roll out the dough and cut out rounds of 10cm in diameter.
- Put a few spoonfuls of applesauce on half of the round.
- Fold the dough and seal the 2 parts with a little water, pressing on the edges.
- Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.
- Place your turnovers on the oven tray lined with parchment paper.
- Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.
- Let it cool slightly.
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix apple turnovers is a true invitation to indulgence. In a few simple steps and with the help of your magimix, you can make irresistible apple turnovers that will please everyone.
Whether you enjoy them warm right out of the oven or cold the next day, these apple turnovers will delight you with their perfect marriage of the sweetness of cooked apples and the crispiness of the puff pastry. Feel free to personalize them by adding a touch of cinnamon or a hint of vanilla for even more flavors.
Prepare these magimix apple turnovers for a special occasion, a snack with friends, or just to treat yourself. You will be proud to serve a homemade pastry, prepared with love and delicacy thanks to your magimix.
So, give in to this recipe and enjoy the magimix apple turnover. Your taste buds will thank you, and you will be captivated by the crispiness of the pastry, the tenderness of the apples, and the enchanting aroma that will fill your kitchen.
Frequently asked questions
How can I prevent the filling from overflowing during baking ?
To prevent the filling from overflowing from the turnovers during baking, make sure to seal the edges well by pressing with a fork or using a little water to stick them together.
How long should I bake the turnovers in the oven ?
The exact duration may vary depending on the type and model of oven used. In general, it is recommended around 20 minutes at 200°C until the turnovers are nicely golden.
Can I use a different variety of fruits than apples ?
Absolutely! You can experiment with other fruits such as pears, cherries, or even peaches according to your personal preferences.
How should I store any remaining apple turnovers ?
If you have leftovers, store them in an airtight container at room temperature until the next day. Reheat them slightly in the oven before serving to regain their initial crispiness.
How can I achieve a crispy puff pastry ?
To get a crispy puff pastry, make sure to roll it out thinly and leave enough space between each turnover on the baking sheet to allow hot air to circulate around.
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