Apple turnovers with the magimix
Welcome to our magimix apple turnover recipe, a true delight to share with family or friends. If you are looking for a classic and timeless dessert, you are in the right place. These apple turnovers will delight your taste buds with their perfect combination of crispy puff pastry and a filling of tender and flavorful apples.
Thanks to your faithful culinary ally, the magimix, making these turnovers becomes child's play. In a few simple steps, you will get magimix apple turnovers worthy of the best pastry shops. The magimix takes care of preparing a light and flaky pastry, while you prepare the deliciously sweet filling made with fresh apples.
Imagine biting into these turnovers, discovering the sweetness of the stewed apples and the crispy texture of the pastry. The enchanting aroma of cinnamon adds a touch of warmth and indulgence to each bite. Whether it's for a refined dessert, a comforting snack, or a special occasion, these apple turnovers are always a safe bet.
You can also personalize this recipe by adding raisins, slivered almonds, or even a hint of vanilla for a touch of originality. Serve these turnovers with a scoop of vanilla ice cream or caramel sauce for an even more flavorful experience.
Get ready to impress your guests with these magimix apple turnovers. Their appetizing appearance and exquisite taste will make them the star of your table. So, bring out your magimix, gather the necessary ingredients, and let yourself be carried away by the magic of homemade baking. Success guaranteed with every bite !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
8 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
50g of brown sugar
4 golden apples
Juice of half a lemon
1 egg yolk
Making
Cooking a simple and quick recipe for apple turnovers with magimix :
Preheat the oven to 220°C
For the puff pastry :
- Put the flour, pieces of frozen butter, water, and salt in the magimix bowl, then set for 30 seconds at speed 14.
- Mix for 15 seconds in XL kneader (the dough will come off).
- Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.
- Chill the dough.
For the applesauce :
- Peel the apples, cut them into pieces, and put them in the magimix bowl.
- Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 3.
- Scrape the sides of the bowl and mix for 25 seconds at speed 12 to leave some pieces.
- Let it cool.
For making the turnovers :
- Roll out the dough and cut out rounds of 10cm in diameter.
- Put a few spoonfuls of applesauce on half of the round.
- Fold the dough and seal the 2 parts with a little water, pressing on the edges.
- Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.
- Place your turnovers on the oven tray lined with parchment paper.
- Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.
- Let it cool slightly.
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope that this magimix apple turnover recipe has inspired you and that you are ready to embark on this culinary adventure. With your magimix by your side, you can be assured of achieving perfectly golden apple turnovers, crispy on the outside and tender on the inside.
Whether it's for a gourmet dessert, a snack break, or a sweet treat to share with family, these apple turnovers will satisfy all taste buds. Feel free to accompany them with a scoop of vanilla ice cream, custard, or caramel sauce to enhance their flavor.
So, get ready to fill your kitchen with delicious aromas of warm apples and freshly baked puff pastry. Follow the recipe steps and let your magimix do the work for you. You will be rewarded with homemade apple turnovers, much better than store-bought ones.
Enjoy every moment preparing this recipe and share it with your loved ones. The magimix apple turnover is a delicious way to indulge while creating unforgettable taste memories. So, take out your appliance, put on your apron, and let yourself be tempted by this sweet temptation.
We wish you a good appetite and wonderful moments of conviviality around these delicious apple turnovers. Enjoy and savor every bite of this homemade pastry sweetness !
Frequently asked questions
How should I store any remaining apple turnovers ?
If you have leftovers, store them in an airtight container at room temperature until the next day. Reheat them slightly in the oven before serving to regain their initial crispiness.
When is the best time to serve these apple turnovers ?
magimix apple turnovers are typically enjoyed warm right after they come out of the oven. You can also serve them with a scoop of vanilla ice cream for an extra gourmet touch!
What are the necessary ingredients to make magimix apple turnovers ?
The main ingredients are puff pastry, apples, sugar, butter, cinnamon, and a little lemon juice.
How can I prevent the filling from overflowing during baking ?
To prevent the filling from overflowing from the turnovers during baking, make sure to seal the edges well by pressing with a fork or using a little water to stick them together.
Can I freeze the turnovers before baking them ?
Yes, you can prepare your turnovers in advance and freeze them. Then, simply take them out of the freezer and bake them directly in the oven, possibly adjusting the baking time.
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