Tips and tricks on oreo cupcakes with the magimix

Informations

🥣 Making
5 minutes
🍳 Cooking
23 minutes
🕛 Duration
28 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for people

For the cupcakes :

100g of flour
100g of milk
100g of dark chocolate
80g of granulated sugar
80g of butter
12 Oreos
2 eggs
1 tablespoon of baking powder

For the filling :

500g of mascarpone
4 tablespoons of powdered sugar
3 Oreos

For the decoration :

12 Oreos

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the magimix recipe

Ingredients at room temperature : Make sure that the butter, eggs, and milk are at room temperature to achieve a better texture in the batter.
Crush the Oreos evenly : When crushing the Oreos to incorporate them into the batter, make sure to achieve a consistent texture with medium-sized crumbs for better flavor distribution.
Mix the batter carefully : Do not overmix the batter. Mix just enough for the dry ingredients to be incorporated into the liquid ingredients.
Use paper cupcake liners : Paper cupcake liners are convenient and make it easier to remove the cupcakes from the molds. You can also add a bit of batter to the bottom of each mold to help keep the Oreo in place.
Preheat the oven : Make sure your oven is properly preheated to the recommended temperature before placing the cupcakes in it.
Monitor the baking time : Baking times may vary slightly depending on your oven. Check for doneness by inserting a toothpick into a cupcake; if it comes out clean, the cupcakes are ready.
Allow to cool before frosting : Wait until the cupcakes are completely cooled before applying the frosting to prevent it from melting.
Keep the frosting chilled : If your frosting becomes too soft, refrigerate it for a few minutes to firm it up.
Decorate with mini Oreos : For a perfect finishing touch, add a mini Oreo on top of each cupcake or sprinkle with additional Oreo crumbs.
Customize the frosting : You can add vanilla, melted chocolate, or even mint extract to the frosting to vary the flavors.
Number of servings : This Oreo mascarpone magimix cupcake recipe yields approximately 10 to 15 cupcakes.
Cupcake storage : These Oreo cupcakes can be stored in the refrigerator for 1 week or at room temperature for a few days.
Using the magimix : The magimix is ideal for making cupcakes without an electric mixer.
Another recipe : Also, check out our recipe for chocolate frosting magimix cupcakes.