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Ferrero rocher christmas log with the magimix
Are you looking for a Christmas log that will delight your taste buds and those of your guests ? Look no further, the recipe for the magimix Ferrero Rocher Christmas log is here to meet your expectations. Imagine a perfect combination of the sweetness of chocolate, the crunch of hazelnuts, and the richness of flavors from this famous confectionery. Prepared with ease and precision thanks to the magimix, this Christmas log is a true delight that will bring a touch of magic to your festive table.
The Ferrero Rocher Christmas log is a gourmet creation that brings together all the ingredients to delight chocolate and sweet lovers. Its soft chocolate base is generously filled with a creamy Ferrero Rocher cream, all coated with an irresistible chocolate glaze. Each bite is a true moment of pleasure and indulgence.
Thanks to the magimix's user-friendly interface, making this log becomes child's play. By following the detailed steps of the recipe, you will achieve a perfect result every time. The magimix assists you in preparing the light sponge cake, the tasty cream, and the shiny glaze, guaranteeing a Christmas log worthy of the finest pastry shops.
Whether it's to end your Christmas meal on a high note, surprise your guests, or give a gourmet gift, the Ferrero Rocher Christmas log in the magimix will make a sensation. Get ready to amaze your loved ones with this visually appealing and exquisitely delicious creation.
So, bring out your magimix, gather the necessary ingredients, and let yourself be guided by this recipe to create a memorable Christmas log. The chocolate flavors and the magic of Christmas will be there, for a moment of sharing and delights. Happy holidays and enjoy !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in december.
Informations
20 minutes
🍳 Cooking
15 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
9
👣 Steps
23
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of milk chocolate
250g of heavy cream
5 Ferrero Rocher
110g of sugar
110g of flour
4 eggs
1 packet of vanilla sugar
1 pinch of salt
2 Ferrero rocher
Making
Discover a delicious magimix Christmas log recipe to enjoy without moderation during the holiday season
For the magimix ganache recipe :
- Place the milk chocolate and Ferrero Rocher in the magimix bowl and mix for 10 seconds on speed 14.
- Transfer this mixture to a separate bowl.
- Add 130g of heavy cream to the magimix bowl and cook for 7 minutes at 50°C on speed 7.
- Add the previously mixed chocolate from the first step and mix for 30 seconds on speed 7.
- Add the remaining heavy cream and mix for 30 seconds on speed 7.
- Transfer the ganache to a bowl and place it in the freezer while you make the sponge cake.
For the magimix sponge cake recipe :
- Preheat the oven to 180°C.
- Place the egg whites and salt in the magimix bowl to whip the egg whites.
- Attach the whisk and set the timer for 3 minutes and 30 seconds, gradually increasing the speed to 3.5.
- Program for 2 minutes on speed 7.
- Gradually add the egg yolks, sugar, vanilla sugar, and flour through the lid opening.
- Line a baking tray with parchment paper and pour the batter onto it.
- Spread the batter into a rectangle of approximately 5mm thickness.
- Bake for 15 minutes.
- Wash the magimix bowl and whisk, and place them in the freezer.
- Once the sponge cake is cooked, roll it in a damp dish towel and let it cool.
Continuation of the magimix ganache :
- Remove the bowl, whisk, and ganache from the freezer (the ganache should be very cold but not frozen).
- Place the ganache back into the magimix bowl, insert the whisk, and set it for 4 minutes on speed 7.
For assembling the magimix Christmas log :
- Unroll the sponge cake and spread the ganache on it.
- Roll it back up and trim the edges for a clean finish.
- Use the remaining ganache to coat the entire log.
- Create decorative lines on the log using a fork.
- Decorate your delicious log with Ferrero Rocher and Christmas decorations.
Enjoy ! You'll love it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for the Ferrero Rocher Christmas log in the magimix is a true culinary gem that will bring a touch of enchantment to your holiday table. With its perfect combination of chocolate, hazelnuts, and creamy filling, this log is a real treat for the taste buds.
Thanks to the user-friendly nature of the magimix, you can easily make this Christmas log, even if you're not an expert in pastry. The clear and precise steps of the recipe will allow you to achieve a flawless result, worthy of the finest pastry shops.
Treat yourself and your loved ones to a moment of indulgence and sharing by preparing this delicious Christmas log. Its elegant appearance and exquisite flavors will delight both young and old, making your Christmas meal an unforgettable moment.
So, don't hesitate any longer and give in to temptation with this recipe for the Ferrero Rocher Christmas log in the magimix. Enjoy and create taste memories that will stay with you during the holidays. Merry Christmas and bon appétit !
Frequently asked questions
Can I replace the ladyfinger biscuits with another type of biscuit ?
Yes, if you don't like ladyfinger biscuits or if you want to experiment with other flavors, you can use other types of biscuits that pair well with the taste of chocolate, such as shortbread or lightly soaked sponge cake.
Should I refrigerate my log before serving ?
Yes, it is recommended to refrigerate your log for at least 2 hours before serving so that the ganache sets and the flavors develop.
How much time should I allow to make this log ?
The total time can vary depending on your experience in baking and the necessary steps. Generally, allow about 2 to 3 hours between preparation and final assembly.
Can I add additional decorations to my log ?
Of course! You can add crushed hazelnuts or even a few whole Ferrero Rocher chocolates on top of your log to provide a visually enticing touch.
How can I achieve a smooth texture for my Ferrero Rocher ganache ?
Make sure the dark chocolate is well melted and blend for a sufficient amount of time to obtain a creamy texture. If needed, you can strain your ganache to remove any pieces of hazelnuts.
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