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Ferrero rocher christmas log with the magimix
Are you looking for a delicious and spectacular Christmas log ? Look no further ! The recipe for the Ferrero Rocher Christmas log in the magimix is just what you need. Imagine a log with creamy chocolate, enhanced with the famous flavor of Ferrero Rocher, all prepared easily and quickly with your magimix.
This Christmas log is a true delight for chocolate and festive treat lovers. It combines the sweetness of chocolate cream with the crunch of Ferrero Rocher, offering a unique taste experience. With its elegant appearance and generous filling, this log will be the highlight of your Christmas meal and impress your guests.
Thanks to the versatility of the magimix, preparing this log becomes child's play. You can easily make the soft sponge cake, the creamy chocolate cream, and the Ferrero Rocher filling by following the simple steps of the recipe. The magimix guarantees precise cooking and homogeneous mixing of the ingredients, for a perfect result every time.
Whether it's to amaze your loved ones during the Christmas Eve, to share a moment of indulgence with your family, or to give a homemade gift, this Ferrero Rocher Christmas log in the magimix will be the star of your festive table.
So, get your magimix ready, gather the ingredients, and dive into making this irresistible log. Your house will be filled with the enchanting aromas of chocolate and the magic of Christmas. Happy holidays and enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in december.
Informations
20 minutes
🍳 Cooking
15 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
9
👣 Steps
23
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of milk chocolate
250g of heavy cream
5 Ferrero Rocher
110g of sugar
110g of flour
4 eggs
1 packet of vanilla sugar
1 pinch of salt
2 Ferrero rocher
Making
Discover a delicious magimix Christmas log recipe to enjoy without moderation during the holiday season
For the magimix ganache recipe :
- Place the milk chocolate and Ferrero Rocher in the magimix bowl and mix for 10 seconds on speed 14.
- Transfer this mixture to a separate bowl.
- Add 130g of heavy cream to the magimix bowl and cook for 7 minutes at 50°C on speed 7.
- Add the previously mixed chocolate from the first step and mix for 30 seconds on speed 7.
- Add the remaining heavy cream and mix for 30 seconds on speed 7.
- Transfer the ganache to a bowl and place it in the freezer while you make the sponge cake.
For the magimix sponge cake recipe :
- Preheat the oven to 180°C.
- Place the egg whites and salt in the magimix bowl to whip the egg whites.
- Attach the whisk and set the timer for 3 minutes and 30 seconds, gradually increasing the speed to 3.5.
- Program for 2 minutes on speed 7.
- Gradually add the egg yolks, sugar, vanilla sugar, and flour through the lid opening.
- Line a baking tray with parchment paper and pour the batter onto it.
- Spread the batter into a rectangle of approximately 5mm thickness.
- Bake for 15 minutes.
- Wash the magimix bowl and whisk, and place them in the freezer.
- Once the sponge cake is cooked, roll it in a damp dish towel and let it cool.
Continuation of the magimix ganache :
- Remove the bowl, whisk, and ganache from the freezer (the ganache should be very cold but not frozen).
- Place the ganache back into the magimix bowl, insert the whisk, and set it for 4 minutes on speed 7.
For assembling the magimix Christmas log :
- Unroll the sponge cake and spread the ganache on it.
- Roll it back up and trim the edges for a clean finish.
- Use the remaining ganache to coat the entire log.
- Create decorative lines on the log using a fork.
- Decorate your delicious log with Ferrero Rocher and Christmas decorations.
Enjoy ! You'll love it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for the Ferrero Rocher Christmas log in the magimix is a true culinary gem that will bring a touch of enchantment to your holiday table. With its perfect combination of chocolate, hazelnuts, and creamy filling, this log is a real treat for the taste buds.
Thanks to the user-friendly nature of the magimix, you can easily make this Christmas log, even if you're not an expert in pastry. The clear and precise steps of the recipe will allow you to achieve a flawless result, worthy of the finest pastry shops.
Treat yourself and your loved ones to a moment of indulgence and sharing by preparing this delicious Christmas log. Its elegant appearance and exquisite flavors will delight both young and old, making your Christmas meal an unforgettable moment.
So, don't hesitate any longer and give in to temptation with this recipe for the Ferrero Rocher Christmas log in the magimix. Enjoy and create taste memories that will stay with you during the holidays. Merry Christmas and bon appétit !
Frequently asked questions
What are the necessary ingredients for this log ?
The main ingredients for this log are: ladyfinger biscuits, dark chocolate, Ferrero Rocher chocolates, mascarpone cheese, heavy cream, powdered sugar, and optionally some decorations like crushed hazelnuts.
How can I achieve a smooth texture for my Ferrero Rocher ganache ?
Make sure the dark chocolate is well melted and blend for a sufficient amount of time to obtain a creamy texture. If needed, you can strain your ganache to remove any pieces of hazelnuts.
Is it possible to prepare this log in advance and freeze it ?
Yes, you can prepare this log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.
How to prepare the Ferrero Rocher ganache with the magimix ?
To prepare the Ferrero Rocher ganache, you will need to melt the dark chocolate with a little bit of heavy cream in your magimix. Then, add the crushed hazelnuts and blend until you get a smooth texture.
How long can I store my Ferrero Rocher Christmas log ?
Once made, your log can be stored for up to a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent any drying out.
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