FAQ on the veal blanquette in a white sauce with the magimix
Informations
15 minutes
🍳 Cooking
60 minutes
🕛 Duration
75 minutes
⬈ Difficulty
2/10
🥕 Ingredients
15
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
Frequently asked questions
How to prepare magimix veal blanquette ?
To prepare magimix veal blanquette, you will need ingredients such as veal pieces, vegetables, broth, cream, butter, and spices. The recipe involves cooking the ingredients and preparing the creamy sauce.
What functions of the magimix should I use for this recipe ?
You will primarily use the "Steam Cooking," "Mixing," and "steam basket tray" functions to cook the ingredients and prepare the sauce.
How long does it take to prepare magimix veal blanquette ?
The preparation time will depend on the cooking steps of the ingredients and the sauce preparation, but generally, it can take about 1 to 1.5 hours.
What is the role of steam cooking in the veal blanquette recipe ?
Steam cooking is used to gently and evenly cook the vegetables and veal, preserving the flavors and nutrients.
How to achieve a creamy sauce in magimix veal blanquette ?
The creamy sauce is achieved by mixing cream, butter, and flour in the magimix bowl and cooking it until it thickens.
Can I add other vegetables to the veal blanquette recipe ?
Yes, you can add other vegetables such as mushrooms, peas, or carrots to vary the flavors and textures.
How to adjust the consistency of the sauce in veal blanquette ?
If you want a thicker sauce, add a little more flour. If you prefer a lighter sauce, adjust the amount of cream.
Do I need to cook the veal before adding it to the magimix ?
No, the veal is usually seared and cooked in the magimix for even cooking with the other ingredients.
Can I prepare veal blanquette in advance ?
Yes, you can prepare veal blanquette in advance and reheat it when serving. This can even enhance the flavors.
How to serve magimix veal blanquette ?
Serve the veal blanquette hot, accompanied by rice, potatoes, pasta, or steamed vegetables. It is a complete and comforting dish.
