Veal blanquette in a white sauce with the magimix
Immerse yourself in the elegance and delicacy of French cuisine with the magimix veal blanquette recipe. This iconic dish embodies the perfect harmony between tender pieces of veal, a creamy sauce, and flavorful vegetables. Thanks to the advanced technology of the magimix, preparing this blanquette becomes a breeze. The ingredients are precisely simmered, preserving the authentic flavors and delicate texture of the meat. Vegetables such as carrots, mushrooms, and onions bring a fresh and colorful touch to this refined dish. Let yourself be seduced by the smoothness of the velvety sauce, enriched with chicken broth, fresh cream, and a hint of lemon for a subtle acidity. Serve this veal blanquette with pilaf rice or steamed potatoes for a complete and balanced meal. With the magimix, you will achieve a veal blanquette worthy of the finest chefs, to be shared with family or friends.
Season
Enjoy this recipe of meat cooking with the magimix , to be made between october and march.
Informations
15 minutes
🍳 Cooking
60 minutes
🕛 Duration
75 minutes
⬈ Difficulty
2/10
🥕 Ingredients
15
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
700G of water
200G of button mushrooms
200G of carrots
200G of leek (white part only)
100G of butter
60G of flour
20G of heavy cream
20G of olive oil
2 cloves
2 egg yolks
1 onion
1 garlic clove
Thyme
Bay leaf
Making
To cook a foolproof magimix blanquette recipe :
- Put the garlic and onion in the magimix bowl and blend for 5 seconds at speed 2A or 34.
- Add the sliced leeks.
- Put the oil in the bowl and set for 5 minutes at 100°C in reverse mode on simmer speed.
- Cut the meat into large cubes and put it in the bowl with the carrots cut into batons.
- Add the thyme, bay leaf, cloves, salt, pepper, water, and program for 50 minutes at 100°C in reverse mode on speed 2A or 3.
- 15 minutes before the timer stops, add the sliced mushrooms.
- When the timer stops, pour the mixture into a dish, carefully keeping the broth.
- Put 600g of broth in the magimix bowl and add the flour, butter, egg yolks, and heavy cream.
- Put the meat in the steaming basket and insert it into the magimix bowl, then cook for 10 minutes at 90°C on speed 12.
- Mix the sauce with the meat and serve immediately.
You can accompany this magimix meat with steamed rice using the steaming basket. Enjoy. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix veal blanquette is a classic dish of French cuisine that delights the taste buds with its sweetness and generosity. This delicious blend of tender veal meat, melting vegetables, and creamy sauce is a true delight for comfort food lovers. Thanks to the magimix, preparing the blanquette becomes a breeze, allowing you to cook this traditional dish with ease and speed. Let yourself be seduced by the delicate aromas that will fill your kitchen during cooking, and savor each flavorful bite with happiness. Whether it's for a family meal or a special occasion, magimix veal blanquette is a surefire crowd-pleaser. So, go ahead and treat yourself to this classic recipe revisited with modernity and simplicity thanks to your magimix !
Frequently asked questions
Do I need to cook the veal before adding it to the magimix ?
No, the veal is usually seared and cooked in the magimix for even cooking with the other ingredients.
How long does it take to prepare magimix veal blanquette ?
The preparation time will depend on the cooking steps of the ingredients and the sauce preparation, but generally, it can take about 1 to 1.5 hours.
What functions of the magimix should I use for this recipe ?
You will primarily use the "Steam Cooking," "Mixing," and "steam basket tray" functions to cook the ingredients and prepare the sauce.
Can I add other vegetables to the veal blanquette recipe ?
Yes, you can add other vegetables such as mushrooms, peas, or carrots to vary the flavors and textures.
What is the role of steam cooking in the veal blanquette recipe ?
Steam cooking is used to gently and evenly cook the vegetables and veal, preserving the flavors and nutrients.
Last comments and remarks on the recipe magimix
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