Triple chocolate mousse with the magimix
Discover the pinnacle of indulgence with the recipe for the magimix 3 chocolates mousse. Dive into a world of chocolate pleasures where dark chocolate, milk chocolate, and white chocolate merge to create an extraordinary gustatory experience. This light and airy mousse is the embodiment of perfect harmony between the different chocolate nuances. Thanks to the advanced technology of the magimix, preparing this chocolate mousse becomes a breeze. In a few simple steps, you will achieve a velvety texture and intense flavor that will seduce even the most discerning palates. Whether to beautifully conclude a meal or to satisfy your cravings for sweetness, the 3 chocolates mousse with magimix is a must-have dessert. Get ready to succumb to this chocolate decadence and delight your guests with a culinary creation as sublime as it is delicious. Let yourself be carried away by this divine chocolate experience and treat yourself to a moment of pure delight with the 3 chocolates mousse with magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
15
👣 Steps
24
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
130g dark chocolate
30g butter
30g caster sugar
3 egg whites
2 egg yolks
100g milk chocolate
100g heavy cream
3 eggs
1 packet of vanilla sugar
200g white chocolate
50g milk
4 eggs
2 gelatin sheets
A pinch of salt
Chocolate chips
Making
For the dark chocolate mousse with magimix :
- Place the 3 egg whites in the magimix bowl and beat until stiff peaks form. Reserve them in a bowl.
- Rinse the bowl and dry it.
- Add the dark chocolate to the magimix bowl and blend for 5 seconds at speed 14.
- Add the butter and cook for 3 minutes at 70°C on speed 7.
- Add the 5 egg yolks (3 of the beaten egg whites to which you add 2 more egg yolks), caster sugar, and mix for 30 seconds at speed 7.
- Gently fold this mixture into the beaten egg whites with a spatula.
- Pour the dark chocolate mousse into the bottom of verrine glasses.
- Refrigerate for 2 hours.
For the vanilla milk chocolate mousse with magimix :
- Place the 3 egg whites in the magimix bowl and insert the whisk, whip the egg whites until stiff peaks form. Reserve in a bowl.
- Rinse the magimix bowl and dry it well.
- Add the milk chocolate, vanilla sugar, heavy cream to the magimix bowl and cook for 6 minutes at 60°C on speed 7.
- Gently fold this mixture into the beaten egg whites.
- Pour the vanilla milk chocolate mousse over the dark chocolate mousse (you can use a funnel to help).
- Refrigerate for 2 hours.
For the white chocolate mousse with magimix :
- Place the egg whites in the magimix bowl, insert the whisk and beat the egg whites until stiff peaks form, then reserve in a bowl.
- Rinse the magimix bowl and dry it.
- Soften the gelatin in cold water.
- Add the white chocolate to the magimix bowl and blend for 5 seconds at speed 14.
- Add the milk and cook for 4 minutes at 60°C on speed 3.
- Squeeze the gelatin leaves in your hands and add them to the magimix bowl.
- Set for 30 seconds at 60°C on speed 12.
- Pour the white chocolate mousse over the vanilla milk chocolate mousse.
- Chill for 2 hours in the fridge.
For decoration :
- Sprinkle with chocolate chips.
Enjoy as a dessert with a nice coffee. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The 3 chocolates mousse with magimix is a true ode to indulgence and pleasure. Its light texture, intense flavors, and elegant presentation make it a perfect dessert for any occasion. Thanks to the simplicity and efficiency of the magimix, you can whip up this chocolate mousse in no time, without compromising on quality or taste. Whether to impress your guests at a festive meal or simply to treat yourself after a long day, the 3 chocolates mousse with magimix is an irresistible choice. So, indulge in this delicious chocolate creation and savor every bite. Your taste buds will be delighted, and your guests will be asking for more. Don't hesitate any longer, prepare your magimix and embark on this most flavorful culinary experience. Enjoy your meal !
Frequently asked questions
How to incorporate the beaten egg whites into the chocolate mixture ?
Once the melted chocolates have cooled, gently fold in the beaten egg whites using a spatula, making gentle upward motions to avoid deflating them.
Can I decorate the mousse before serving ?
Yes, you can decorate the mousse before serving. You can use chocolate shavings, fresh fruits, whipped cream, or even crumbled cookies for a delicious presentation.
Can I freeze the 3 chocolates mousse ?
It is not recommended to freeze the 3 chocolates mousse as it may alter its texture. It is best enjoyed fresh to fully appreciate its flavor and consistency.
Can I use other types of chocolates, like praline or caramel chocolate ?
Yes, you can experiment with using other types of chocolates according to your preferences. Just make sure to adjust the sugar quantities accordingly, as some chocolates may be sweeter than others.
How to adjust the amount of sugar in the recipe according to my preferences ?
You can adjust the amount of sugar according to your personal taste. Gradually add sugar to the mixture and taste regularly to achieve the desired sweetness.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: