Triple chocolate mousse with the magimix
Welcome to the chocolatey world of the 3 chocolates mousse with magimix. This indulgent and irresistible recipe will take you on a whirlwind of chocolatey flavors. Imagine a light and creamy mousse, perfectly balanced between dark chocolate, milk chocolate, and white chocolate. With the magimix, preparing this chocolate mousse becomes a breeze. Its advanced technology allows you to quickly and easily create this delicious treat. Whether for a special occasion or just to treat yourself, the magimix 3 chocolates mousse is the perfect dessert. So get ready to give in to this chocolate temptation and delight your taste buds with a perfect harmony of textures and flavors. Prepare yourself for an unforgettable chocolate experience with the 3 chocolates mousse with magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
15
👣 Steps
24
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
130g dark chocolate
30g butter
30g caster sugar
3 egg whites
2 egg yolks
100g milk chocolate
100g heavy cream
3 eggs
1 packet of vanilla sugar
200g white chocolate
50g milk
4 eggs
2 gelatin sheets
A pinch of salt
Chocolate chips
Making
For the dark chocolate mousse with magimix :
- Place the 3 egg whites in the magimix bowl and beat until stiff peaks form. Reserve them in a bowl.
- Rinse the bowl and dry it.
- Add the dark chocolate to the magimix bowl and blend for 5 seconds at speed 14.
- Add the butter and cook for 3 minutes at 70°C on speed 7.
- Add the 5 egg yolks (3 of the beaten egg whites to which you add 2 more egg yolks), caster sugar, and mix for 30 seconds at speed 7.
- Gently fold this mixture into the beaten egg whites with a spatula.
- Pour the dark chocolate mousse into the bottom of verrine glasses.
- Refrigerate for 2 hours.
For the vanilla milk chocolate mousse with magimix :
- Place the 3 egg whites in the magimix bowl and insert the whisk, whip the egg whites until stiff peaks form. Reserve in a bowl.
- Rinse the magimix bowl and dry it well.
- Add the milk chocolate, vanilla sugar, heavy cream to the magimix bowl and cook for 6 minutes at 60°C on speed 7.
- Gently fold this mixture into the beaten egg whites.
- Pour the vanilla milk chocolate mousse over the dark chocolate mousse (you can use a funnel to help).
- Refrigerate for 2 hours.
For the white chocolate mousse with magimix :
- Place the egg whites in the magimix bowl, insert the whisk and beat the egg whites until stiff peaks form, then reserve in a bowl.
- Rinse the magimix bowl and dry it.
- Soften the gelatin in cold water.
- Add the white chocolate to the magimix bowl and blend for 5 seconds at speed 14.
- Add the milk and cook for 4 minutes at 60°C on speed 3.
- Squeeze the gelatin leaves in your hands and add them to the magimix bowl.
- Set for 30 seconds at 60°C on speed 12.
- Pour the white chocolate mousse over the vanilla milk chocolate mousse.
- Chill for 2 hours in the fridge.
For decoration :
- Sprinkle with chocolate chips.
Enjoy as a dessert with a nice coffee. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The 3 chocolates mousse with magimix is a true invitation to sensory pleasure. Its exquisite blend of dark, milk, and white chocolates makes it an irresistible dessert for chocolate lovers. Thanks to the user-friendly nature of the magimix, you can easily prepare this mousse and achieve a smooth and light texture in no time. Whether to impress your guests at a special dinner or to treat yourself to a indulgent sweetness, the 3 chocolates mousse with magimix will satisfy all your cravings for indulgence. So, embark on this culinary adventure and savor every spoonful of this delicious chocolate creation. Your taste buds will thank you, and you will surely enjoy this wonderful 3 chocolates mousse with magimix.
Frequently asked questions
Can I freeze the 3 chocolates mousse ?
It is not recommended to freeze the 3 chocolates mousse as it may alter its texture. It is best enjoyed fresh to fully appreciate its flavor and consistency.
Can I decorate the mousse before serving ?
Yes, you can decorate the mousse before serving. You can use chocolate shavings, fresh fruits, whipped cream, or even crumbled cookies for a delicious presentation.
How to adjust the amount of sugar in the recipe according to my preferences ?
You can adjust the amount of sugar according to your personal taste. Gradually add sugar to the mixture and taste regularly to achieve the desired sweetness.
How to melt the different chocolates with magimix ?
Break each type of chocolate into pieces and place them separately in the magimix bowl. Set the magimix to a gentle temperature, like 50°C, and melt the chocolates while stirring regularly.
How long should the 3 chocolates mousse be refrigerated before serving ?
It is recommended to refrigerate the mousse for at least 4 hours, or even overnight, to set properly and have a light and creamy texture.
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