Tips and tricks on the quince jelly with the magimix

13 tips and tricks about the magimix recipe

• Use ripe quinces to obtain a tasty and fragrant quince jelly. The quinces should be slightly yellow and slightly soft to the touch.
  
• Thoroughly wash the quinces to remove any dirt or wax before using them. You can also peel them if you prefer a smoother jelly.
  
• Cut the quinces into equal-sized pieces for even cooking. Remove the seeds and tough core before adding them to the magimix.
  
• Add a little lemon juice to the mixture to help set the quinces' natural pectin and achieve a better jelly consistency.
  
• Use the cooking mode of the magimix to cook the quinces with a little water until they are tender. This will extract the maximum flavor and pectin.
  
• During cooking, add a cinnamon stick or a few cloves to delicately flavor the jelly. Remove these spices before moving on to the next step.
  
• Once the quinces are cooked, blend them using the magimix to obtain a smooth puree. If you prefer a jelly with quince pieces, blend them for a shorter time.
  
• Pass the quince puree through a fine sieve or a chinois to remove any pieces of skin or fibers. This will give the jelly a smoother texture.
  
• Measure the amount of quince puree obtained and add an equal weight of sugar. This will ensure a good consistency and help preserve the jelly for longer.
  
• Use the cooking mode of the magimix to cook the quince puree with the sugar until it reaches the desired consistency. Don't forget to program the recommended temperature and cooking time.
  
• To make it more indulgent, add a vanilla pod.
  
• This magimix jelly recipe serves as a base for other jellies. You can use seasonal fruits to make fig jelly, strawberry jam, rhubarb jam, apple quince jelly.
  
• Also, check out our recipe for fruit pastes.