Leek salmon tart with the magimix
Craving for a flavorful and refined recipe ? Discover the magimix salmon leek flamiche, a delicious savory tart that harmoniously combines the delicate flavors of salmon and the sweetness of leeks.
Thanks to the magimix, preparing this traditional specialty has never been easier. The leeks are finely sliced and cooked to perfection, while the fresh salmon is delicately marinated to bring out all its flavor.
The crispy pastry of the flamiche is also made in no time with the magimix, guaranteeing a light and indulgent texture. Its generous and convivial format makes it an ideal dish for family meals or gatherings with friends.
Let yourself be seduced by the elegance of this magimix salmon leek flamiche, which subtly combines the marine flavors of salmon with the creamy texture of leeks. The combination of these high-quality ingredients will transport you into an explosion of flavors that will awaken your taste buds.
Whether it's for a delicious appetizer or an original main course, the magimix salmon leek flamiche will delight lovers of refined cuisine and gourmets looking for new culinary discoveries.
So, grab your magimix and let yourself be guided by this simple recipe that will allow you to create a salmon leek flamiche worthy of the finest tables. Follow the detailed steps and indulge yourself with this preparation that combines simplicity, freshness, and elegance.
Discover the magimix salmon leek flamiche and let yourself be seduced by the finesse of flavors and the ease of preparation. One thing is for sure: your guests will be delighted by this savory tart that combines authenticity and modernity.
Ready to embark on this culinary adventure ? Follow us and be surprised by the delicate marriage of salmon and leeks in this magimix salmon leek flamiche that will make a sensation at your table.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
400G of leek white
250G of heavy cream
150G of sweet cheese
100G of potatoes
30G of oil
4 slices of smoked salmon
4 eggs
1 pinch of nutmeg
1 teaspoon of butter
1 pinch of salt
1 pinch of pepper
Making
Discover a traditional Belgian vegetable tart recipe, cooked with your magimix culinary robot, kitchen robot, and appliance food processor :
- Preheat the oven to 200°C.
- Peel and dice the potatoes, then boil them in water for 10 minutes.
- Wash the leeks and slice them, then add oil to the magimix bowl along with the leeks and cook for 10 minutes at 100°C on the simmering speed.
- When done, set aside the leeks.
- In the bowl, add the eggs, heavy cream, gruyere cheese, milk, salt, pepper, nutmeg, and salmon cut into pieces. Set the speed to 4 for 30 seconds in XL kneader.
- Then add the leeks to the bowl and set the speed to 4 for 30 seconds in XL kneader.
- Grease the mold and pour the mixture into it.
- Bake for 35 minutes.
Enjoy this excellent magimix dish from Belgium. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix salmon leek flamiche is a delicious and balanced recipe that will charm lovers of refined cuisine. Thanks to the ease of use of the magimix, you can make this savory tart in no time and impress your guests during your meals. So, don't wait any longer to discover this perfect combination of flavors and indulge yourself with this salmon leek flamiche! Enjoy your meal !
Frequently asked questions
Can smoked salmon be used instead of fresh salmon in the flamiche ?
Yes, you can use smoked salmon instead of fresh salmon if you prefer a more intense flavor. The smoked salmon will add a delicious smoky note to your flamiche.
How should the salmon leek flamiche be served ?
You can serve the salmon leek flamiche sliced into individual portions, accompanied by a green salad as an appetizer or as a light main course. It can be enjoyed both hot and cold.
At what temperature should the flamiche be baked in the oven ?
Preheat your oven to 180°C (thermostat 6) and bake the flamiche for about 30 to 35 minutes, until it is golden brown and well cooked.
How do you prepare the shortcrust pastry with the magimix ?
In the magimix bowl, mix the flour, butter cut into pieces, water, salt, and sugar. Knead the dough until it forms a ball. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes before rolling it out.
Should the pastry be pre-baked before filling the flamiche ?
Yes, it is recommended to pre-bake the shortcrust pastry for a few minutes before filling it. This will prevent the pastry from being too soft once the filling is added.
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