Pear jelly with the magimix
Welcome to the delicious world of magimix pear jelly ! If you are looking for a fruity, light, and flavorful jam, you are in the right place. With this simple and practical recipe, you can transform your juicy pears into a delicious jelly that will add a touch of sweetness to your breakfasts, snacks, or gourmet gifts.
With magimix, preparing this jelly becomes child's play. The different cooking, filtering, and jarring steps are simplified, allowing you to save time while achieving a perfect texture. Whether you are a cooking novice or already have experience with magimix, this recipe is accessible to everyone.
Imagine the sweet and delicately flavored taste of this pear jelly spread on a slice of fresh bread or accompanying a piece of cheese. magimix allows you to capture the freshness and natural aroma of pears for an exceptional taste experience. Furthermore, by making your own pear jelly, you have full control over the ingredients used, without any additives or artificial preservatives.
Whether you have an abundance of pears in your orchard or simply want to enjoy this fruity delicacy, magimix pear jelly is the ideal solution. You can also customize the recipe by adding spices like cinnamon or vanilla, or even mixing pear varieties to create unique flavors.
So, get your magimix ready, take out your ripe pears, and embark on this culinary adventure to create your own homemade pear jelly. Treat yourself and delight your loved ones by offering them this delicious fruity treasure. Let yourself be seduced by the gentle flavors of magimix pear jelly and let your creativity shine. Enjoy your meal !
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
1000g of water
4g of agar agar
Powdered sugar
Vanilla
Making
- Wash the pears, remove the stem and seeds, and cut them into quarters.
- Place the pears in the magimix bowl, add water, and set for 12 minutes at 100°C on simmering speed.
- Drain the pulp in a sieve and keep the juice.
- Put the juice back in the magimix bowl and add half of its weight in sugar.
- Add vanilla and agar agar.
- Remove the lid from the bowl, place the steaming basket on the magimix lid to prevent splatters, and blend for 10 seconds at speed 14.
- Set for 20 minutes at 100°C on speed 3.
- Pour into jam jars and turn them over.
Enjoy as soon as the jelly has set, after approximately 24 hours in the refrigerator. Delicious on toasted bread for breakfast
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Here you go, you now have all the necessary information to make your own magimix pear jelly. This recipe will allow you to capture the delicate and sweet flavor of pears in a jelly with the perfect texture.
Whether you enjoy it on toast for breakfast, add it to your favorite desserts, or give it as a gift, this homemade pear jelly will be a real success. You can proudly say that you created this delicious jam with your magimix.
So, take out your ripe pears, prepare your magimix, and let yourself be guided by this simple and tasty recipe. You will be rewarded with jars of pear jelly in shimmering colors, ready to be enjoyed.
Don't forget to share this experience with your loved ones and introduce them to the wonders of homemade pear jelly. They will surely be impressed by your culinary skills and will relish every spoonful of this divine jam.
So, what are you waiting for ? It's time to dive into making your magimix pear jelly. Happy cooking and savor every moment of this delicious culinary adventure !
Frequently asked questions
How to store pear jelly ?
Pear jelly can be stored in clean, airtight glass jars. It typically keeps for several months at room temperature if properly sealed.
Which pear varieties are best for making jelly ?
Firm-fleshed pears, such as Williams pears or Comice pears, are ideal for making jelly as they contain a good amount of pectin.
What is pear jelly ?
Pear jelly is a jam made from fresh pears. It has a smooth texture and is deliciously flavored.
Should pears be peeled before using them for jelly ?
Yes, it is preferable to peel pears before using them for jelly. The skin can give an unpleasant texture to the jelly.
Can I use canned pears to make jelly ?
It is best to use fresh pears to make jelly as they have a higher pectin content. Canned pears may give a different texture to the jelly.
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