Tips and tricks on the lemon butter parsley sauce with the magimix

12 tips and tricks about the magimix recipe

• Use clarified butter : Clarified butter gives a more intense flavor and smoother texture to the sauce. You can prepare it by melting butter and removing the solid part.
  
• Add lemon juice gradually : Start by adding a small amount of lemon juice, then taste and adjust according to your preference. This helps avoid adding too much lemon at the beginning.
  
• Use lemon zest : For an even more intense flavor, also add finely grated lemon zest to the sauce. Make sure to wash and dry the lemon well before grating.
  
• Be mindful of the heat : When melting butter in the magimix, make sure not to burn it. Use a low or medium temperature to achieve golden melted butter, but not browned.
  
• Add vegetable broth : For a more flavorful lemon butter parsley sauce, you can replace some of the lemon juice with vegetable broth. This adds depth and richness to the sauce.
  
• Use flat-leaf parsley : Flat-leaf parsley has a milder and more subtle flavor than curly parsley. It pairs well with the lemon butter parsley sauce.
  
• Add garlic : If you like garlic, you can add one or two finely chopped cloves of garlic to the sauce for an extra flavor.
  
• Avoid overcooking the sauce : The lemon butter parsley sauce does not require prolonged cooking. Once all the ingredients are mixed, heat the sauce just enough to warm it up, avoiding boiling it.
  
• Add cream : If you want a creamier sauce, you can add a small amount of heavy cream to the sauce. This will give it a richer and velvety texture.
  
• Season with sea salt : Use sea salt instead of regular salt to season the sauce. Sea salt adds a slightly more complex flavor and enhances the other ingredients.
  
• Use fresh butter : Use fresh butter for optimal flavor. Avoid using rancid butter or butter that has been stored for too long.
  
• Be creative with variations : You can customize this sauce by adding other fresh herbs like tarragon or basil, or by adding spices like cayenne pepper for a bit of heat.