Carbonara sauce with the magimix
Discover our incredible magimix recipe for carbonara sauce, and get ready to savor a traditionally delicious Italian dish. Thanks to the simplicity and versatility of your magimix, you will achieve a rich and creamy sauce in no time. Follow our easy steps to mix key ingredients such as bacon, eggs, parmesan, and garlic, and let the magimix do the rest. You will be delighted by the velvety texture and perfect balance of flavors. Serve this divine carbonara sauce over fresh pasta or al dente spaghetti, and enjoy every bite. Get ready to impress your guests with this authentic and delicious recipe, enhanced by the magic of magimix. Buon appetito !
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
7 minutes
🕛 Duration
12 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of heavy cream
100g of gruyere cheese
20g of oil
3 eggs
1 shallot
Salt and pepper
Making
- Peel the shallot, put it in the magimix bowl and set for 7 seconds at speed 16.
- Add the bacon and oil and set for 5 minutes at 90°C, speed 3 in XL kneader.
- Add the heavy cream, eggs, gruyere cheese, salt, and pepper and set for 2 minutes at 50°C, speed 3 in XL kneader.
Your Carbonara sauce is ready and pairs perfectly with pasta, macaroni, tagliatelle,... Yum
Accompaniments
Carbonara sauce is a creamy and smooth sauce made from pancetta, pecorino cheese, black pepper, and egg yolks. This classic Italian sauce is traditionally served with pasta, especially spaghetti, to create the famous dish spaghetti alla carbonara. Carbonara sauce can also be used to accompany other types of pasta such as fettuccine, penne, or linguine. It is perfect for lovers of rich and flavorful dishes, with a creamy texture and a pronounced taste of cheese and pancetta. Carbonara sauce is a staple of Italian cuisine and can be enhanced with various ingredients such as mushrooms, peas, or fresh herbs to add variety.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How to store leftover carbonara sauce prepared with magimix ?
It is best to consume freshly prepared carbonara sauce as it does not store well due to the uncooked eggs. If you have leftovers, gently reheat them when serving.
How to achieve a creamy consistency in carbonara sauce with magimix ?
The creamy consistency is achieved by quickly mixing the eggs and cheese with the hot pasta just after cooking.
How to prepare carbonara sauce with magimix ?
To prepare carbonara sauce with magimix, you will need ingredients such as bacon bits, eggs, grated cheese, black pepper, and cooked pasta. The recipe usually involves cooking the bacon bits, mixing the eggs and cheese, and then combining them with the pasta.
Can I use a vegetarian substitute for bacon bits in carbonara sauce with magimix ?
Yes, you can use vegetarian substitutes such as vegetable-based bacon bits or tofu to prepare a vegetarian version of carbonara sauce.
What type of cheese is best for carbonara sauce with magimix ?
Pecorino Romano or Parmesan cheese are commonly used in carbonara sauce to add a rich and salty flavor.
Last comments and remarks on the recipe magimix
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