Tips and tricks on the shallot sauce with the magimix

16 tips and tricks about the magimix recipe

• Choose fresh shallots : Use fresh shallots for a more intense flavor in your sauce.
• Finely chop the shallots : For a smoother texture in the sauce, finely chop the shallots before adding them to the magimix.
• Sauté the shallots over low heat : To avoid burning the shallots, sauté them over low heat in butter until they are translucent and lightly caramelized.
• Add a pinch of sugar : To intensify the flavor of the shallots, add a small pinch of sugar during cooking.
• Use salted butter : Salted butter adds an extra touch of flavor to the sauce. If using unsalted butter, adjust the seasoning by adding salt to taste.
• Deglaze with quality red wine : Use a good quality red wine to deglaze the shallots. This will add richness and depth to the sauce.
• Let the red wine reduce : After adding the red wine, let it reduce over low heat until it reaches a syrupy consistency.
• Use homemade beef broth : If possible, use homemade beef broth for a more authentic flavor. Otherwise, choose a high-quality beef broth for better flavor.
• Add a hint of mustard : To add a slight touch of piquancy, add a small amount of Dijon mustard to the sauce.
• Incorporate a sprig of thyme or rosemary : Add a sprig of thyme or rosemary to the sauce during cooking to subtly flavor the sauce.
• Simmer gently : After adding the beef broth, let the sauce simmer gently over low heat to allow the flavors to blend and develop.
• Strain the sauce through a sieve : For a smooth texture and to remove shallot pieces, strain the sauce through a sieve or fine mesh strainer before serving.
• Adjust seasoning : Taste the sauce before serving and adjust the seasoning with salt and pepper according to your preferences.
• Add a touch of fresh cream : If you prefer a creamier sauce, add a tablespoon of fresh cream at the end of cooking and mix well.
• Let the sauce rest before serving : After preparing the sauce, let it rest for a few minutes to allow the flavors to fully develop.
• Use this sauce as a fish accompaniment : This sauce pairs perfectly with fish, especially salmon.