Tips and tricks on the ancient vegetable soup with the magimix
Informations
🥣 Making
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
600g of water
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the magimix recipe
- Choose fresh and seasonal vegetables : Opt for fresh and seasonal heirloom vegetables to enhance the flavors and improve the nutritional quality.
- Prepare the vegetables in advance : Peel and cut the vegetables into pieces before starting the recipe to save time during preparation.
- Use homemade broth : Prepare a homemade vegetable broth using vegetable peels or leftovers for a more flavorful and natural taste.
- Season gradually : Add spices and seasonings little by little, tasting regularly to adjust the flavors according to your preferences.
- Vary the spices : Experiment with different spices and herbs to bring variety and complexity to your heirloom vegetable soup.
- Use coconut milk : For a creamy and exotic version, add a little coconut milk to your heirloom vegetable soup.
- Add seeds : To add a crunchy touch, sprinkle your soup with sesame seeds, pumpkin seeds, or sunflower seeds just before serving.
- Add legumes : To increase the protein and fiber content of your soup, add legumes such as chickpeas, lentils, or white beans.
- Blend the soup to your liking : If you prefer a smooth and velvety soup, blend it for a longer time. If you like a more rustic texture, blend it for a shorter time.
- Add vegetables as garnish : Reserve a few cooked vegetable pieces to add as garnish on top of each bowl of soup. This will add texture and color.
- Add fresh lemon juice : To enhance the flavors, add a drizzle of fresh lemon juice just before serving. This will add a touch of acidity and freshness.
- Balance the flavors : If your soup is too acidic, add a small amount of sugar or honey to balance the flavors.
- Reheat gently : When reheating the soup, do so over low heat to avoid overcooking and losing its nutrients and flavor.
- Add fresh herbs : Before serving, garnish your heirloom vegetable soup with fresh herbs like parsley, cilantro, or chives for a touch of freshness.
- Serve with bread : Serve your heirloom vegetable soup with a slice of fresh bread or toasted bread for a complete and comforting meal.
- Thin out your soup : If your soup is too thick, add some water and blend for 30 seconds on speed 6.
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