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Home Recipes magimix SoupsPumpkin coconut curry soup

Pumpkin coconut curry soup with the magimix

Welcome to our page dedicated to the recipe of pumpkin coconut curry soup with magimix. Are you looking for a tasty and comforting soup to warm you up on chilly days ? Look no further, as this recipe is just what you need !

The subtle combination of pumpkin, coconut, and curry gives this soup an explosion of exquisite flavors. The natural sweetness of the pumpkin blends beautifully with the creamy richness of coconut, while the curry adds a spicy and fragrant note that will awaken your taste buds.

Thanks to magimix, preparing this soup becomes a breeze. The different steps are simplified, and you will quickly obtain a smooth and delicious soup. Whether you are a novice in the kitchen or a culinary expert, you can successfully make this soup.

Pumpkin is not only delicious but also rich in essential nutrients, including vitamins A and C, fiber, and antioxidants. Paired with coconut, which offers health benefits and a creamy texture, this soup is a real asset to your balanced diet.

Whether for a light evening meal or a warm starter at a dinner with friends, this pumpkin coconut curry soup with magimix will be a hit every time. Serve it with a touch of fresh coriander or crispy croutons for even more flavors and textures.

So, get your magimix ready, gather the necessary ingredients, and let yourself be seduced by the intoxicating aromas of this pumpkin, coconut, and curry soup. Follow our detailed step-by-step recipe and enjoy this delicious homemade soup. Enjoy your meal !



Season

Enjoy this recipe of soup cooking with the magimix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
25 minutes

🕛 Duration
30 minutes

Difficulty
1/10

🥕 Ingredients
12

👣 Steps
6

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 332 cal (1389 J)
Cholesterol: 0.3mg
Total Fat: 27.1g
Saturated fat: 19.5g
Dietary Fiber: 3.5g
Total Sugars: 7.8g
Total Carbohydrate: 24g
Vitamin D: 0µg
Iron: 6.5mg
Calcium: 127.3mg
Protein: 5.2g
Sodium: 936.6mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 10

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

600g of pumpkin
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the pumpkin, onion, and carrots, then cut them into cubes and put them in the magimix bowl.
  2. Blend for 10 seconds on speed 7.
  3. Add the oil and set for 5 minutes on speed 7 at 70°C in XL kneader.
  4. Add the chicken bouillon cube, red curry paste, water, salt, pepper, celery salt, and cook for 20 minutes at 100°C on speed 7.
  5. Add the coconut milk and program for 30 seconds on speed 18.
  6. Sprinkle with parsley and enjoy hot.
* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


You now have all the keys in hand to make a delicious pumpkin coconut curry soup with magimix. This recipe will allow you to enjoy a tasty, comforting, and flavorful soup.

Do not hesitate to personalize your soup by adding your own touches, such as fresh herbs, additional spices, or even crispy toppings. Let your creativity flow and adapt this recipe to your preferences.

Whether for a starter at a special meal or simply to warm you up on cold winter days, this pumpkin coconut curry soup will always be a winning option. You will appreciate its rich taste, creamy texture, and enchanting aromas.

So, take your magimix, prepare the ingredients, and dive into making this delicious soup. You will be proud to serve your loved ones a homemade dish that will warm their hearts and delight their taste buds.

We hope this recipe inspires you and encourages you to venture into the kitchen. Enjoy every moment of preparation and tasting of this pumpkin, coconut, and curry soup with magimix. Bon appétit !



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17 tips and tricks FAQ
 

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Frequently asked questions

How long does it take to cook the pumpkin in the magimix ?

The cooking time depends on the size and desired texture of the pumpkin. In general, allow about 20 minutes of cooking in the magimix.

Can this soup be frozen for later use ?

Yes, you can freeze this soup once cooled. Make sure to store it in airtight containers and it can be kept for up to 3 months in the freezer.

Should I use canned or carton coconut milk ?

You can use canned or carton coconut milk, both are suitable. Make sure to mix it well before adding it to the recipe.

How to serve this magimix pumpkin coconut curry soup ?

Serve the hot soup in individual bowls. You can garnish it with fresh coriander, grated coconut, or pumpkin seeds for extra texture.

How to adjust the intensity of the curry in the soup ?

If you want a milder soup, reduce the amount of curry powder. For a stronger flavor, add a little more according to your taste.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01