Ancient vegetable soup with the magimix
Welcome to this page dedicated to the recipe for ancient vegetable soup with magimix ! This delicious and comforting soup showcases a selection of ancient vegetables, such as parsnip, celeriac, and rutabaga, to create a symphony of flavors and textures. Thanks to your magimix, preparing this soup is a breeze. In just a few simple steps, you will have a creamy and nutritious soup, perfect for warming up on cool autumn or winter days. The nutrient-rich and flavorful ancient vegetables come together beautifully to offer a balanced and comforting soup. You can also personalize the recipe by adding your favorite herbs and spices to create a unique taste experience. Whether you are a health-conscious cook, a magimix enthusiast, or simply looking for a new comforting recipe, this ancient vegetable soup will surely satisfy you. So, bring out your magimix and get ready to indulge in this nourishing and flavorful soup !
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
Making
- Peel the vegetables, cut them into large pieces, put them in the magimix bowl and mix for 10 seconds at speed 12.
- Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 7, with the measuring stopper on the lid.
- When the timer goes off, leave the measuring stopper on the lid of the magimix and set it for 1 minute at speed 17.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix ancient vegetable soup is a recipe that is both tasty, healthy, and comforting. By using vegetables that are often forgotten in our daily cooking, such as parsnip, Jerusalem artichoke, and parsley root, you can discover new flavors and add a touch of originality to your meals. Thanks to the magimix, the preparation of this soup is simplified and allows you to save time in the kitchen. Whether it's for a light starter or a complete meal, this soup is a perfect choice to warm up during the colder months or to enjoy seasonal vegetables. So, don't hesitate to try this recipe and let yourself be charmed by its delicious taste and creamy texture. Enjoy your meal !
Frequently asked questions
What ancient vegetables can I use in this soup recipe ?
You can use a variety of ancient vegetables such as parsnip, rutabaga, Jerusalem artichoke, celeriac, parsley root, sweet potato, turnip, or salsify.
Can I add additional vegetables to this soup ?
Of course! You can add other vegetables of your choice, such as carrots, leeks, or zucchini, to add variety and texture to your ancient vegetable soup.
Can I use fresh vegetables or frozen vegetables for this recipe ?
You can use either fresh vegetables or frozen vegetables depending on your preference and their availability. Both options work well in this recipe.
Should I peel the ancient vegetables before using them ?
Yes, it is recommended to peel the ancient vegetables before using them in the soup. Remove the tough outer skin to achieve a softer and uniform texture.
Can I add spices or herbs to this ancient vegetable soup ?
Yes, you can add spices like cumin, turmeric, nutmeg, or aromatic herbs like thyme or rosemary to add flavor to your soup.
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