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Apple crumble with the thermomix
Discover the irresistible recipe for apple crumbles with Thermomix, a delicious combination of the sweetness of tender apples and the crunchiness of the crumble topping. Prepare this gourmet dessert in no time thanks to your faithful culinary ally, the Thermomix. The apples, previously diced, are gently cooked with a touch of cinnamon to enhance their natural flavor. Meanwhile, the crumble topping, made of flour, butter, sugar, and a pinch of salt, quickly forms under the magical action of the Thermomix. Once the apples are cooked, simply place them in individual ramekins, generously sprinkle with the crumble topping, and bake until golden and crispy. The Thermomix apple crumbles are a true delight that will satisfy both young and old at dessert time. Get ready to succumb to this sweet and crunchy temptation, all with astonishing simplicity thanks to your Thermomix. Enjoy and savor every bite of this comforting and flavorful dessert.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g of butter
80g of brown sugar
5 apples
Cinnamon
Making
Preheat the oven to 200°C
Preparation of the Thermomix crumble dough :
- Place the butter, brown sugar, and flour in the Thermomix bowl and set for 1 minute 30 seconds at speed 7.
Preparation of the apple ramekins :
- Peel and cut the apples into pieces, then place them in small ramekins.
- Sprinkle with cinnamon.
Baking the easy apple crumble :
- Crumble and sprinkle the mixture of butter, sugar, and flour over the apples to make it nice and crunchy.
- Bake the ramekins or small serving dishes for approximately 30 minutes.
Allow it to cool before enjoying. It's a delight. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In conclusion, apple crumbles with Thermomix are a true invitation to indulgence and comfort. Thanks to the easy-to-use nature of your Thermomix culinary robot, you can create these delicious desserts in no time. The slightly tangy apples and warm spices blend harmoniously to create an explosion of flavors in every bite. The combination of the sweetness of the cooked apples and the crispy texture of the crumble is simply irresistible. Whether it's for a family dessert or to impress your guests at a dinner party, apple crumbles with Thermomix are always a guaranteed success. Serve them warm with a scoop of vanilla ice cream or a spoonful of fresh cream for even more indulgence. Feel free to mix it up by adding dried fruits, berries, or even a drizzle of caramel for a touch of originality. With the Thermomix, making this dessert becomes child's play and the result is always perfect. So, let yourself be tempted by this comforting recipe and enjoy these apple crumbles with Thermomix, an explosion of flavors in every bite.
Frequently asked questions
How long should an apple crumble in the Thermomix be baked ?
Approximately 30 to 35 minutes at 180°C (th 6) should be enough for the crumble to be nicely golden and the apples to be tender. Keep an eye on the baking, as each oven may vary slightly.
What ingredients are needed to make the crumble ?
The crumble with the Thermomix typically consists of a mixture of flour, cold butter cut into small pieces, sugar (white or brown), and sometimes oats or sliced almonds to add crunchiness.
Can frozen fruits be used for this recipe ?
Yes, you can use frozen fruits if you don't have access to fresh fruits. Thaw them completely before using and drain any excess water so that your Thermomix crumble doesn't become too watery.
How to prepare the Thermomix crumble topping ?
In the Thermomix, you can mix the apples with sugar, cinnamon, and optionally a little flour to thicken the apple juice during cooking.
Should the apples be peeled before making the crumble with the Thermomix ?
That depends on personal preference. If you prefer a smoother and more uniform texture, it is recommended to peel the apples. Otherwise, you can also leave the skin on for a rustic touch.
Last comments and remarks on the recipe thermomix
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