Gluten-free chocolate fondant with the thermomix
Welcome to the deliciously gourmet world of gluten-free chocolate fondant with Thermomix. This recipe is specially designed for gluten-free dessert lovers, offering a melting texture and intense chocolate taste. Thanks to the versatility of Thermomix, preparing this fondant becomes child's play. The gluten-free ingredients are carefully selected to ensure a preparation without compromising on taste and texture. You will be pleasantly surprised by the lightness and creaminess of this chocolate cake, which will melt the taste buds of food lovers, whether they are gluten intolerant or simply fans of tasty desserts. Whether for a special occasion or simply to satisfy your chocolate craving, this gluten-free fondant will be a true invitation to pleasure. So, take out your Thermomix, prepare your ingredients, and let yourself be carried away by the magic of this irresistible dessert. Guaranteed success with all gourmets, this Thermomix gluten-free chocolate fondant promises you an unforgettable moment of chocolate delight !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
35 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
70g of sugar
70g of butter
70g of rice flour
4 eggs
1 teaspoon of oil
Making
Preheat the oven to 180°C
- Put the chocolate cut into pieces in the Thermomix bowl and program for 7 seconds at speed 7.
- Add the butter and set for 2 minutes at 50°C at speed 2.
- Add the eggs, sugar, and rice flour, and set for 2 minutes at speed 3.
- Oil your cake mold, pour the mixture into it and bake for 35 minutes.
- Let it cool down a bit and enjoy.
Accompaniments
Wines
With a gluten-free chocolate fondant recipe, you can serve a sweet and fruity red wine like a Ruby Porto to complement the rich flavors of chocolate. You can also opt for a sweet red wine like a Banyuls or a Maury for a harmonious pairing. If you prefer white wines, a natural sweet wine like a Muscat de Beaumes-de-Venise or a sweet wine like a Sauternes can also pair well with the chocolate dessert. The important thing is to choose a wine that is sweet enough not to be overshadowed by the sweetness of the chocolate fondant.
Beers
With a gluten-free chocolate fondant recipe, you can consider pairing this dessert with beers that have notes of roasting, cocoa, or coffee to complement the chocolate flavors. Beers of the Porter or Stout style, which are generally rich and complex, can be good choices. You can also opt for beers in styles like Imperial Stout, Chocolate Stout, or Baltic Porter for an interesting flavor pairing. Make sure to choose beers that are not too bitter so as not to dominate the sweet taste of the chocolate fondant.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Our recipe for Thermomix gluten-free chocolate fondant is the perfect combination of indulgence and healthy eating. Thanks to the versatility and precision of Thermomix, you can enjoy a delicious moist chocolate cake, even if you follow a gluten-free diet. The carefully selected gluten-free ingredients blend harmoniously to create an irresistible dessert without compromising your well-being. With Thermomix, preparing gluten-free chocolate fondant is a breeze. Its ease of use and advanced features allow you to create pastries worthy of a chef while meeting your dietary needs. Treat yourself to a moment of pure indulgence by savoring this gluten-free chocolate fondant, accompanied by a cup of your favorite beverage. Whether to delight your loved ones on a special occasion or simply to treat yourself, this gluten-free chocolate fondant with Thermomix will conquer all palates. Don't wait any longer and indulge in this gluten-free treat, prepared with love and perfection thanks to Thermomix.
Frequently asked questions
How can I tell if the gluten-free chocolate fondant is cooked ?
The cooking time may vary depending on your oven, but generally, the gluten-free chocolate fondant is cooked when the edges are well cooked and the center is still slightly wobbly. You can also check the doneness by inserting a toothpick in the center - if it comes out with a few sticky crumbs, it's a good sign.
Can I substitute sugar with a gluten-free sweetener in this recipe ?
Yes, you can substitute sugar with a gluten-free sweetener such as coconut sugar, maple syrup, or xylitol. However, this may affect the texture and flavor of the fondant, so adjust the amount accordingly and be aware of the differences in the result.
Can I freeze the gluten-free chocolate fondant ?
Yes, you can freeze the gluten-free chocolate fondant. Make sure to let it cool completely before wrapping it tightly and placing it in the freezer. It can be reheated in the oven at low temperature before serving.
Do I need to adjust the quantity of other ingredients when substituting gluten-free flour ?
In general, you do not need to adjust the quantity of other ingredients when substituting gluten-free flour. However, it's always good to follow the recipe carefully and adjust if necessary based on the consistency of the batter.
What ingredients do I need to prepare a gluten-free chocolate fondant with Thermomix ?
To prepare this recipe, you will need gluten-free dark chocolate, butter, sugar, eggs, gluten-free flour (such as rice flour, corn flour, or buckwheat flour), gluten-free baking powder, and a pinch of salt.
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