Apple crumble with the magimix
Discover the must-try recipe for magimix apple crumbles, a classic dessert reimagined with a modern twist. Thanks to your faithful culinary ally, create these delicious crumbles in no time. The apples, peeled and cut into cubes, are simmered with sugar and a hint of vanilla to bring out all their flavors. Meanwhile, the crumble mixture forms in an instant with the magimix, skillfully combining flour, butter, and sugar to achieve a sandy and irresistible texture. Once the apples are stewed, simply distribute them into individual ramekins, generously cover them with the crumble mixture, and bake until golden and crispy. The apple crumbles with magimix are a perfect marriage of fruity sweetness and the crunchiness of the crumble topping. Serve them warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, for an explosion of flavors in every bite. Indulge in this comforting recipe that will delight the whole family, and enjoy the simplicity and convenience of the magimix for always successful desserts.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g of butter
80g of brown sugar
5 apples
Cinnamon
Making
Preheat the oven to 200°C
Preparation of the magimix crumble dough :
- Place the butter, brown sugar, and flour in the magimix bowl and set for 1 minute 30 seconds at speed 16.
Preparation of the apple ramekins :
- Peel and cut the apples into pieces, then place them in small ramekins.
- Sprinkle with cinnamon.
Baking the easy apple crumble :
- Crumble and sprinkle the mixture of butter, sugar, and flour over the apples to make it nice and crunchy.
- Bake the ramekins or small serving dishes for approximately 30 minutes.
Allow it to cool before enjoying. It's a delight. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In conclusion, apple crumbles with magimix are a delicious way to enjoy the comforting flavors of autumn. With your magimix culinary robot, you can easily and quickly prepare these indulgent desserts that will delight your taste buds. The soft and slightly sweet apples perfectly complement the crispy texture of the crumble topping. Whether it's for a special occasion or simply to treat yourself, this recipe guarantees a perfect result every time. Serve the crumbles warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent touch. Let yourself be seduced by this classic and timeless recipe, enhanced by the ease and precision of the magimix. Get ready to delight your loved ones with these apple crumbles with magimix and enjoy moments of togetherness over a generous and flavorful dessert.
Frequently asked questions
How should the apples be prepared before making the crumble ?
Thoroughly wash your apples and then cut them into thin slices or small cubes according to your preference. You can also add a little lemon juice to the cut pieces to prevent them from browning.
Can frozen fruits be used for this recipe ?
Yes, you can use frozen fruits if you don't have access to fresh fruits. Thaw them completely before using and drain any excess water so that your magimix crumble doesn't become too watery.
Is it necessary to pre-cook the apples before adding the magimix crumble ?
No, it is not necessary. The thin slices or apple cubes will cook perfectly in the oven when mixed with the rest of the crumble ingredients.
Should the apples be peeled before making the crumble with the magimix ?
That depends on personal preference. If you prefer a smoother and more uniform texture, it is recommended to peel the apples. Otherwise, you can also leave the skin on for a rustic touch.
How long should an apple crumble in the magimix be baked ?
Approximately 30 to 35 minutes at 180°C (th 6) should be enough for the crumble to be nicely golden and the apples to be tender. Keep an eye on the baking, as each oven may vary slightly.
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