Carambar jelly with the thermomix
Discover a delicious way to enjoy your favorite Carambar candies with our Thermomix recipe for Carambar jelly. This sweet and melting treat will delight both young and old lovers of sweets. Thanks to the advanced features of the Thermomix, preparing this jelly is a piece of cake. The Carambar candies, known for their irresistible caramel flavor, transform into a creamy and fragrant jelly thanks to the magic of the Thermomix. Whether it's for spreading on fresh bread, topping pancakes, or simply enjoying by the spoonful, this Thermomix Carambar jelly will bring a touch of sweetness and comfort to your moments of indulgence. And the best part? You can personalize your jelly by adding a hint of vanilla, a pinch of fleur de sel, or even crushed nuts for an even richer texture and taste. Let yourself be tempted by this Thermomix recipe for Carambar jelly and savor an explosion of caramel flavors in every bite. Get ready to succumb to this irresistible treat, prepared with ease and precision thanks to the Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
1 minutes
🍳 Cooking
20 minutes
🕛 Duration
21 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
150g of sugar
2 carambars
Agar-agar
Making
- Put carambars for 24 hours in the refrigerator to make it harden.
- Put carambars in the thermomix, blend on speed 7 for 10 seconds, add sugar and water.
- Bake on speed 2 for 20 minutes this mixture after removing the cup.
- Add the agar-agar and put in the fridge during 24 hours.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Carambar jelly made with the Thermomix is a true gourmet gem that will delight even the most demanding palates. Its creamy texture and intense caramel flavor make it a delightful treat to be enjoyed at any time of the day. Thanks to the Thermomix, this recipe is within reach of everyone, with effortless and spectacular results. Treat yourself to the pleasure of making this homemade jelly and let yourself be seduced by its enchanting aroma and irresistible sweetness. Whether it's for spreading on fresh bread, enhancing your desserts, or simply enjoying by the spoonful, Carambar jelly made with the Thermomix is a culinary creation not to be missed. So, embark on this sweet adventure and amaze your loved ones with this delicious homemade jelly. Once you have tasted this unique creation, you won't be able to do without it anymore !
Frequently asked questions
Is it necessary to add pectin to achieve a jelly-like consistency ?
Carambars already contain pectin, which naturally helps achieve a jelly-like consistency. You do not need to add additional pectin.
How to use Carambar jelly ?
Carambar jelly can be used like a regular jam. You can spread it on toast, use it as a topping for pancakes, waffles, or biscuits, or incorporate it into pastry recipes.
What is Carambar jelly ?
Carambar jelly is a jam made with Carambar caramel candies. It is sweet, sugary, and deliciously flavored.
How many Carambars are needed to make this jelly ?
The quantity of Carambars depends on the specific recipe you are following. Generally, you can use about 10 to 15 Carambars for a Thermomix Carambar jelly recipe.
How to know if the Carambar jelly is ready ?
To check if the Carambar jelly is ready, you can perform the cold plate test. Place a small amount of jelly on a cold plate. If it quickly solidifies, the jelly is ready.
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