Carambar jelly with the magimix
Discover a delicious way to enjoy your favorite Carambar candies with our magimix recipe for Carambar jelly. This sweet and melting treat will delight both young and old lovers of sweets. Thanks to the advanced features of the magimix, preparing this jelly is a piece of cake. The Carambar candies, known for their irresistible caramel flavor, transform into a creamy and fragrant jelly thanks to the magic of the magimix. Whether it's for spreading on fresh bread, topping pancakes, or simply enjoying by the spoonful, this magimix Carambar jelly will bring a touch of sweetness and comfort to your moments of indulgence. And the best part? You can personalize your jelly by adding a hint of vanilla, a pinch of fleur de sel, or even crushed nuts for an even richer texture and taste. Let yourself be tempted by this magimix recipe for Carambar jelly and savor an explosion of caramel flavors in every bite. Get ready to succumb to this irresistible treat, prepared with ease and precision thanks to the magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
1 minutes
🍳 Cooking
20 minutes
🕛 Duration
21 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
150g of sugar
2 carambars
Agar-agar
Making
- Put carambars for 24 hours in the refrigerator to make it harden.
- Put carambars in the magimix, blend on speed 16 for 10 seconds, add sugar and water.
- Bake on speed 3 for 20 minutes this mixture after removing the stopper.
- Add the agar-agar and put in the fridge during 24 hours.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Carambar jelly made with the magimix is a true gourmet gem that will delight even the most demanding palates. Its creamy texture and intense caramel flavor make it a delightful treat to be enjoyed at any time of the day. Thanks to the magimix, this recipe is within reach of everyone, with effortless and spectacular results. Treat yourself to the pleasure of making this homemade jelly and let yourself be seduced by its enchanting aroma and irresistible sweetness. Whether it's for spreading on fresh bread, enhancing your desserts, or simply enjoying by the spoonful, Carambar jelly made with the magimix is a culinary creation not to be missed. So, embark on this sweet adventure and amaze your loved ones with this delicious homemade jelly. Once you have tasted this unique creation, you won't be able to do without it anymore !
Frequently asked questions
How many Carambars are needed to make this jelly ?
The quantity of Carambars depends on the specific recipe you are following. Generally, you can use about 10 to 15 Carambars for a magimix Carambar jelly recipe.
How to melt Carambars with the magimix ?
To melt Carambars with the magimix, you can place them in the magimix bowl and heat them at a gentle temperature until they are completely melted.
Is it necessary to add pectin to achieve a jelly-like consistency ?
Carambars already contain pectin, which naturally helps achieve a jelly-like consistency. You do not need to add additional pectin.
How to store Carambar jelly ?
Carambar jelly can be stored in clean, airtight glass jars. It generally keeps for several weeks at room temperature, as long as it is properly sealed.
How to use Carambar jelly ?
Carambar jelly can be used like a regular jam. You can spread it on toast, use it as a topping for pancakes, waffles, or biscuits, or incorporate it into pastry recipes.
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