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Caramel flan with the thermomix
Immerse yourself in the deliciously comforting universe of caramel flan made with the Thermomix. This classic and timeless dessert seduces food lovers around the world with its smooth and creamy texture, golden caramel touch, and enchanting aroma. Thanks to this foolproof recipe, you can easily recreate caramel flans worthy of the finest pastry shops in the comfort of your own home.
Caramel flan is a true invitation to indulgence. Its base, made of eggs, sugar, milk, and a hint of vanilla, transforms into a velvety cream during the cooking process. But what makes this dessert even more irresistible is its layer of liquid caramel that delicately forms at the bottom of the mold, creating a divine contrast with the sweetness of the flan.
With the Thermomix, preparing caramel flan becomes child's play. The advanced features of this revolutionary appliance allow you to precisely control the temperature, mixing, and cooking time, ensuring a perfect flan every time. You will achieve a creamy consistency without lumps or overcooking.
This versatile dessert is perfect for any occasion. Whether it's to end a meal on a high note, surprise your guests at a dinner party, or simply treat yourself after a long day, caramel flan is always a safe bet. Its simplicity and authentic flavor make it a must-have dessert.
Tasting a Thermomix caramel flan is a true gustatory experience. Each spoonful transports you into a whirlwind of sweetness and comfort. Its visual aspect, with its shiny caramel blending into the cream, is also a feast for the eyes.
Indulge in the magic of caramel flan with the Thermomix and enjoy it with your family or friends. savor this exquisite dessert, a symbol of reimagined pastry craftsmanship thanks to modern technology.
Caramel flan made with the Thermomix is the perfect combination of sweetness, creaminess, and melting caramel. This essential recipe will satisfy even the most discerning palates and create moments of pleasure and sharing around an irresistible treat.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the Thermomix :
- Put the milk in the Thermomix bowl and set it for 4 minutes 30 seconds on speed 1.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 4.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the Varoma tray.
- Add water to the Thermomix bowl, then close the lid and place the Varoma on top.
- Set it for 15 minutes on speed 1, at Varoma temperature.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these Thermomix flans served in glasses or ramekins. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Caramel custards made with Thermomix are a delight to savor without moderation. Their silky texture, enchanting vanilla flavor, and generous layer of caramel make them an essential dessert to satisfy the taste buds of sweet lovers.
Thanks to Thermomix, preparing these custards becomes child's play. The various steps, from mixing the ingredients to perfect cooking, are simplified and optimized by this versatile cooking appliance. You will obtain custards with a smooth and creamy texture, with a divinely golden caramel.
Whether for a family meal, a special occasion, or simply to treat yourself, caramel custards are a safe bet. Their elegant presentation, with the caramel delicately enveloping the cream, adds a touch of sophistication to your table.
Thermomix also allows you to personalize your custards according to your preferences. Add a touch of coffee aroma, lemon zest, or cinnamon to vary the pleasures. Unleash your creativity and amaze your guests with caramel custards with unique flavors.
In addition to being delicious, caramel custards made with Thermomix are an economical and practical dessert. You can prepare them in advance and store them in the refrigerator to enjoy at any time. Serve them chilled, accompanied by a touch of whipped cream or fresh fruits to enhance their exquisite taste.
In conclusion, caramel custards made with Thermomix are an invitation to indulgence and conviviality. Their simplified preparation, creamy texture, and enchanting taste make them a dessert that will delight both young and old. Let yourself be seduced by this irresistible treat and indulge in these homemade caramel custards.
Frequently asked questions
What ingredients are needed to prepare a caramel custard with Thermomix ?
The necessary ingredients are milk, eggs, sugar, vanilla extract, and liquid caramel for topping.
Should the custard be cooled before unmolding ?
Yes, it is important to let the caramel custard cool after cooking to allow the texture to firm up. You can then gently unmold it.
How to serve the caramel custard ?
You can serve the unmolded caramel custard cut into individual portions. You can also decorate it with a little extra caramel or whipped cream before serving.
At what temperature should the custard be cooked with Thermomix ?
Preheat your oven to 180°C (350°F) and bake the custard for about 40 to 45 minutes, until it is set and slightly golden on top.
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the custard mixture.
Last comments and remarks on the recipe thermomix
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