Caramel flan with the thermomix
Welcome to the delicious world of Thermomix caramel flan. These delightful desserts with their creamy texture and melting caramel are a true treat for the taste buds. Thanks to this simple and convenient recipe, you will be able to prepare homemade custards worthy of the finest patisseries.
Caramel custards are a timeless sweet treat, enjoyed by all for their exquisite taste and elegant appearance. With Thermomix, their preparation becomes child's play. Its advanced technology and precise functionalities guarantee a perfect result every time.
Magic happens when cream, eggs, and sugar transform into a creamy custard, perfectly cooked in individual molds. But what makes these custards even more irresistible is their generous topping of golden and sweet caramel, which turns into a delicious syrup during baking.
With Thermomix, caramel preparation becomes child's play. Its temperature and speed are perfectly controlled, ensuring successful caramel every time, without the risk of burning or crystallization.
Caramel custards are a versatile dessert that adapts to any occasion. Whether it's for a gourmet end to a meal, a snack with friends, or a special celebration, they will delight even the most demanding palates.
Let yourself be seduced by the perfect combination of the cream's sweetness and the richness of caramel, which marry perfectly in every bite. Caramel custards with Thermomix are an invitation to indulgence, conviviality, and palate satisfaction.
In short, preparing caramel custards made with Thermomix is child's play, and the final result will undoubtedly meet your expectations. Enjoy these little delights with pleasure and share them with your loved ones to create unforgettable moments of happiness and indulgence.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the Thermomix :
- Put the milk in the Thermomix bowl and set it for 4 minutes 30 seconds on speed 1.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 4.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the Varoma tray.
- Add water to the Thermomix bowl, then close the lid and place the Varoma on top.
- Set it for 15 minutes on speed 1, at Varoma temperature.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these Thermomix flans served in glasses or ramekins. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Caramel custard with Thermomix is a true marvel of indulgence. Its creamy texture, delicate vanilla flavor, and melting caramel make it an irresistible dessert for sweet lovers. Thanks to the ease and precision of preparation offered by Thermomix, you can make this delight at home with guaranteed success every time.
Whether it's to finish a meal beautifully, surprise your guests, or simply treat yourself, caramel custard is a perfect choice. Its apparent simplicity hides an explosion of flavors and textures, with its creamy custard and deliciously sweet caramel. Each spoonful is an invitation to a gustatory escape.
With Thermomix, you can achieve a caramel custard worthy of the finest patisseries in record time. The advanced functionalities of this appliance allow you to perfectly control the cooking and obtain a perfect consistency effortlessly. The result is a dessert that is both light and rich, delighting the taste buds of all guests.
Caramel custard with Thermomix is also a versatile dessert, suitable for all occasions. Whether it's for a meal with friends, a birthday celebration, or simply a desire to treat yourself, it will seduce sweet lovers. Its visual aspect, with its shiny caramel mingling with the cream, adds an elegant touch to your table.
So, let yourself be tempted by this sweet temptation and indulge in caramel custard with Thermomix. Explore the world of sweet flavors and make each bite a moment of pure happiness. This recipe will delight your loved ones and create unforgettable gourmet memories.
Caramel custard with Thermomix is a classic dessert revisited with a modern touch. Its easy preparation, creamy texture, and delicious taste make it an ideal choice for sweet enthusiasts. Discover the pleasure of making this dessert at home and treat yourself to an unforgettable gustatory experience.
Frequently asked questions
How to make the custard preparation with Thermomix ?
In the Thermomix bowl, mix the milk, eggs, sugar, and vanilla extract. Blend everything at speed 4 for a few seconds until you obtain a homogeneous mixture.
What ingredients are needed to prepare a caramel custard with Thermomix ?
The necessary ingredients are milk, eggs, sugar, vanilla extract, and liquid caramel for topping.
At what temperature should the custard be cooked with Thermomix ?
Preheat your oven to 180°C (350°F) and bake the custard for about 40 to 45 minutes, until it is set and slightly golden on top.
Can pre-made caramel be used for this recipe ?
Yes, you can use pre-made caramel to simplify the preparation of your caramel custard. Just make sure to choose a good quality one.
Can the caramel custard be prepared in advance ?
Yes, you can prepare the caramel custard in advance and store it in the refrigerator for a few hours before unmolding and serving.
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