Caramel flan with the thermomix
Welcome to the delicious world of Thermomix caramel flan. These delightful desserts with their creamy texture and melting caramel are a true treat for the taste buds. Thanks to this simple and convenient recipe, you will be able to prepare homemade custards worthy of the finest patisseries.
Caramel custards are a timeless sweet treat, enjoyed by all for their exquisite taste and elegant appearance. With Thermomix, their preparation becomes child's play. Its advanced technology and precise functionalities guarantee a perfect result every time.
Magic happens when cream, eggs, and sugar transform into a creamy custard, perfectly cooked in individual molds. But what makes these custards even more irresistible is their generous topping of golden and sweet caramel, which turns into a delicious syrup during baking.
With Thermomix, caramel preparation becomes child's play. Its temperature and speed are perfectly controlled, ensuring successful caramel every time, without the risk of burning or crystallization.
Caramel custards are a versatile dessert that adapts to any occasion. Whether it's for a gourmet end to a meal, a snack with friends, or a special celebration, they will delight even the most demanding palates.
Let yourself be seduced by the perfect combination of the cream's sweetness and the richness of caramel, which marry perfectly in every bite. Caramel custards with Thermomix are an invitation to indulgence, conviviality, and palate satisfaction.
In short, preparing caramel custards made with Thermomix is child's play, and the final result will undoubtedly meet your expectations. Enjoy these little delights with pleasure and share them with your loved ones to create unforgettable moments of happiness and indulgence.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the Thermomix :
- Put the milk in the Thermomix bowl and set it for 4 minutes 30 seconds on speed 1.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 4.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the Varoma tray.
- Add water to the Thermomix bowl, then close the lid and place the Varoma on top.
- Set it for 15 minutes on speed 1, at Varoma temperature.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these Thermomix flans served in glasses or ramekins. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Caramel custards made with Thermomix are a delight to savor without moderation. Their silky texture, enchanting vanilla flavor, and generous layer of caramel make them an essential dessert to satisfy the taste buds of sweet lovers.
Thanks to Thermomix, preparing these custards becomes child's play. The various steps, from mixing the ingredients to perfect cooking, are simplified and optimized by this versatile cooking appliance. You will obtain custards with a smooth and creamy texture, with a divinely golden caramel.
Whether for a family meal, a special occasion, or simply to treat yourself, caramel custards are a safe bet. Their elegant presentation, with the caramel delicately enveloping the cream, adds a touch of sophistication to your table.
Thermomix also allows you to personalize your custards according to your preferences. Add a touch of coffee aroma, lemon zest, or cinnamon to vary the pleasures. Unleash your creativity and amaze your guests with caramel custards with unique flavors.
In addition to being delicious, caramel custards made with Thermomix are an economical and practical dessert. You can prepare them in advance and store them in the refrigerator to enjoy at any time. Serve them chilled, accompanied by a touch of whipped cream or fresh fruits to enhance their exquisite taste.
In conclusion, caramel custards made with Thermomix are an invitation to indulgence and conviviality. Their simplified preparation, creamy texture, and enchanting taste make them a dessert that will delight both young and old. Let yourself be seduced by this irresistible treat and indulge in these homemade caramel custards.
Frequently asked questions
Can the caramel custard be prepared in advance ?
Yes, you can prepare the caramel custard in advance and store it in the refrigerator for a few hours before unmolding and serving.
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the custard mixture.
At what temperature should the custard be cooked with Thermomix ?
Preheat your oven to 180°C (350°F) and bake the custard for about 40 to 45 minutes, until it is set and slightly golden on top.
Can skim milk or plant-based milk be used for this recipe ?
Yes, you can use skim milk or plant-based milk as an alternative if you prefer a lighter version or if you follow a specific diet.
How to make the custard preparation with Thermomix ?
In the Thermomix bowl, mix the milk, eggs, sugar, and vanilla extract. Blend everything at speed 4 for a few seconds until you obtain a homogeneous mixture.
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