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Butter and orange blossom cookies with the thermomix
Welcome to our page introducing the recipe for butter and orange blossom cookies with Thermomix ! These delicious cookies combine the richness of butter and the enchanting aroma of orange blossom to create a delightful taste experience. With their melt-in-your-mouth texture and delicate flavor, these cookies are perfect to accompany a cup of tea or to indulge in a moment of sweetness.
Thanks to the ease of use of Thermomix, preparing these cookies becomes a breeze. The ingredients are simply mixed and kneaded to form a smooth and easy-to-work dough. Then, all you have to do is shape beautiful cookies, place them on a baking sheet, and let them bake in the oven until they turn a delicious golden color.
Whether you are a novice in the kitchen or a culinary expert, this recipe will allow you to make Thermomix butter and orange blossom cookies worthy of the finest bakeries. The combination of creamy butter and fragrant orange blossom creates an irresistible pairing that will please all dessert lovers.
So, don't wait any longer and let yourself be tempted by making these butter and orange blossom cookies with Thermomix. You will be enchanted by their exquisite taste and melt-in-your-mouth texture. Whether it's for a special occasion, to offer to your loved ones, or simply to treat yourself, these cookies are a true invitation to indulgence. Follow our detailed recipe and enjoy these delicious Thermomix butter and orange blossom cookies.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of sugar
100g of softened butter
1 egg
1 tablespoon of orange blossom water
1 teaspoon of baking powder
Making
Preheat the oven to 180°C
- Put the flour, sugar, softened butter, egg, orange blossom water, and baking powder in the Thermomix bowl and set for 20 seconds on speed 6.
- Place parchment paper on your baking sheet.
- Put some granulated sugar in a shallow plate.
- Form balls of about 3 cm with the dough. Place the ball in the plate of granulated sugar so that there is sugar on top. Then place the ball on the baking sheet.
- Flatten each ball using a fork to create ridges.
- Bake for 20 minutes.
- Let cool and enjoy.
Relax with these delicious Thermomix cookies and a good cup of coffee
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
butter and orange blossom cookies with Thermomix are a true invitation to indulgence. Their delicate aroma and melt-in-your-mouth texture make them an irresistible treat to enjoy at any time of the day. Thanks to Thermomix, preparing these cookies becomes a breeze, allowing you to delight your loved ones in no time.
Feel free to personalize this recipe by adding chocolate chips, almond flakes, or other ingredients of your choice to create delicious variations. butter and orange blossom cookies are perfect for accompanying a cup of tea or coffee, decorating a dessert platter, or simply satisfying your craving for sweetness.
So, get started on making these Thermomix cookies and let yourself be seduced by their delicate flavor and melt-in-your-mouth texture. You won't be able to resist taking one, and then another... Enjoy your meal !
Frequently asked questions
Can I freeze these cookies ?
Yes, you can freeze the baked and cooled cookies. Make sure to wrap them individually or store them in an airtight container to prevent them from drying out or absorbing other odors.
Can I use brown sugar instead of white sugar ?
Yes, brown sugar can be used as an alternative to white sugar for a richer, slightly caramelized flavor.
Can I add chocolate chips to my cookie dough ?
Absolutely! You can add dark (or white) chocolate chips to your dough just before shaping the cookies for a delicious indulgence.
Can I substitute butter with a vegan alternative ?
Yes, you can use vegan butter or even melted coconut oil to make animal-free cookies.
How can I store my cookies after baking ?
The cookies can be stored in an airtight container at room temperature for several days, but they are often best consumed within the first few days.
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