Caramel flan with the magimix
Welcome to the delicious world of magimix caramel flan. These delightful desserts with their creamy texture and melting caramel are a true treat for the taste buds. Thanks to this simple and convenient recipe, you will be able to prepare homemade custards worthy of the finest patisseries.
Caramel custards are a timeless sweet treat, enjoyed by all for their exquisite taste and elegant appearance. With magimix, their preparation becomes child's play. Its advanced technology and precise functionalities guarantee a perfect result every time.
Magic happens when cream, eggs, and sugar transform into a creamy custard, perfectly cooked in individual molds. But what makes these custards even more irresistible is their generous topping of golden and sweet caramel, which turns into a delicious syrup during baking.
With magimix, caramel preparation becomes child's play. Its temperature and speed are perfectly controlled, ensuring successful caramel every time, without the risk of burning or crystallization.
Caramel custards are a versatile dessert that adapts to any occasion. Whether it's for a gourmet end to a meal, a snack with friends, or a special celebration, they will delight even the most demanding palates.
Let yourself be seduced by the perfect combination of the cream's sweetness and the richness of caramel, which marry perfectly in every bite. Caramel custards with magimix are an invitation to indulgence, conviviality, and palate satisfaction.
In short, preparing caramel custards made with magimix is child's play, and the final result will undoubtedly meet your expectations. Enjoy these little delights with pleasure and share them with your loved ones to create unforgettable moments of happiness and indulgence.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the magimix :
- Put the milk in the magimix bowl and set it for 4 minutes 30 seconds on speed 2A or 3.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 2A or 32.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the steam basket tray tray.
- Add water to the magimix bowl, then close the lid and place the steam basket tray on top.
- Set it for 15 minutes on speed 2A or 3, at 120°.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these magimix flans served in glasses or ramekins. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Caramel custards made with magimix are a delight to savor without moderation. Their silky texture, enchanting vanilla flavor, and generous layer of caramel make them an essential dessert to satisfy the taste buds of sweet lovers.
Thanks to magimix, preparing these custards becomes child's play. The various steps, from mixing the ingredients to perfect cooking, are simplified and optimized by this versatile cooking appliance. You will obtain custards with a smooth and creamy texture, with a divinely golden caramel.
Whether for a family meal, a special occasion, or simply to treat yourself, caramel custards are a safe bet. Their elegant presentation, with the caramel delicately enveloping the cream, adds a touch of sophistication to your table.
magimix also allows you to personalize your custards according to your preferences. Add a touch of coffee aroma, lemon zest, or cinnamon to vary the pleasures. Unleash your creativity and amaze your guests with caramel custards with unique flavors.
In addition to being delicious, caramel custards made with magimix are an economical and practical dessert. You can prepare them in advance and store them in the refrigerator to enjoy at any time. Serve them chilled, accompanied by a touch of whipped cream or fresh fruits to enhance their exquisite taste.
In conclusion, caramel custards made with magimix are an invitation to indulgence and conviviality. Their simplified preparation, creamy texture, and enchanting taste make them a dessert that will delight both young and old. Let yourself be seduced by this irresistible treat and indulge in these homemade caramel custards.
Frequently asked questions
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the custard mixture.
At what temperature should the custard be cooked with magimix ?
Preheat your oven to 180°C (350°F) and bake the custard for about 40 to 45 minutes, until it is set and slightly golden on top.
How to serve the caramel custard ?
You can serve the unmolded caramel custard cut into individual portions. You can also decorate it with a little extra caramel or whipped cream before serving.
Can pre-made caramel be used for this recipe ?
Yes, you can use pre-made caramel to simplify the preparation of your caramel custard. Just make sure to choose a good quality one.
How to prepare the liquid caramel for topping the custard ?
To prepare the liquid caramel, heat sugar in a saucepan over medium heat until it melts and turns a beautiful amber color. Then, pour the caramel into the custard mold and tilt it to distribute it evenly.
Last comments and remarks on the recipe magimix
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