Chocolate chip cookies with the thermomix
Welcome to our dedicated page for the Thermomix recipe of chocolate chip cookies. If you are looking for a delicious snack or a treat to enjoy with your family, look no further ! Chocolate chip cookies are timeless and never go out of style, and making them with Thermomix makes them even easier and quicker to prepare. With their soft texture on the inside and melted chocolate chips, these cookies will delight both kids and adults. So get ready to indulge and discover the essential recipe for chocolate chip cookies with Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of chocolate chips
85g of sugar
85g of butter
1 egg
1 packet of vanilla sugar
1 tsp of baking powder
1/2 tsp of salt
Making
Discover an easy homemade cookie recipe to cook with the children :
- Preheat the oven to 180°C.
- Put the butter in the Thermomix bowl and set for 2 minutes at 80°C on speed 2.
- Add the sugar, egg, vanilla sugar, salt, and set for 20 seconds on speed 3.
- Put the flour, baking powder, and chocolate chips in the Thermomix bowl and set for 30 seconds on speed 3.
- Put parchment paper on the baking tray of your oven.
- Form small balls (use 2 tablespoons or teaspoons to make mini cookies) of around 40g and place them on the parchment paper.
- Bake your baking tray for about 10 minutes.
- Let them cool down and enjoy these soft chocolate cookies.
Enjoy these delicious Thermomix cookies for breakfast or snack. Your children will be delighted. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Indulge yourself and treat yourself with these irresistible chocolate chip cookies made with Thermomix. By following our simple and quick recipe, you will achieve perfect cookies that are crispy on the outside and soft on the inside. Their delicious chocolate flavor and addictive texture make them a true temptation for the whole family. Whether it's for snack time, moments of relaxation, or special occasions, these cookies will always be appreciated. So, turn on your Thermomix, get ready to enjoy the enticing aroma that will fill your kitchen, and savor every bite of these wonderful homemade cookies. Treat yourself and share this recipe with your loved ones to introduce them to the pleasure of Thermomix chocolate chip cookies.
Frequently asked questions
Should I refrigerate the cookie dough before baking ?
It is recommended to refrigerate the dough for at least 30 minutes before baking to allow the flavors to develop and to prevent the cookies from spreading too much when baked.
How can I achieve soft cookies instead of crispy ones ?
For soft cookies, use more butter (or replace it with melted butter), slightly decrease the baking time, and don't flatten each portion too much on the baking sheet. This will help keep the interior tender while achieving a nice golden texture on the outside.
Can I freeze my uncooked cookie dough for later use ?
Yes, you can prepare your chocolate chip cookie dough and freeze it in individual portions for later use. Just thaw them in the refrigerator before baking.
Should I use chocolate chips or can I chop my own chocolate ?
You can use either ready-to-use chocolate chips or chop your own chocolate bar according to your preferences in terms of size and intensity of the chocolate pieces.
Can I add nuts or other dried fruits to my cookie recipe ?
Of course! You can add chopped nuts, such as pecans or hazelnuts, as well as dried fruits like raisins or cranberries to add crunch and texture to your cookies.
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