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Strawberry marshmallow with the thermomix
Discover the essential Thermomix recipe for marshmallows, a sweet and fluffy treat that will delight both kids and adults. These delicious homemade candies are perfect for any occasion, whether it's to enhance your desserts, snacks, or simply to satisfy your sweet tooth.
With the valuable help of your Thermomix, making marshmallows becomes child's play. Its precise heating and mixing function will allow you to achieve an airy and melt-in-your-mouth texture, characteristic of these beloved treats.
Our recipe will guide you step by step to successfully make these Thermomix marshmallows to perfection. You can even customize their flavor by adding your choice of aromas or food coloring to make them even more irresistible.
Whether it's for a party, a gourmet gift, or simply to treat yourself, homemade marshmallows bring a touch of originality and sweetness to all your moments of sharing.
So get ready to indulge in these delicious clouds of sweetness and embark on making marshmallows with the Thermomix. Once you've tasted their light texture and exquisite flavor, you won't be able to resist them. Let your creativity run wild and enjoy these sweet delights. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
10
𝄙 Comments
No
No (No vote)
Ingredients for people
20g of cornstarch
5 gelatin leaves
2 eggs
2 tablespoons of strawberry syrup
2 drops of red food coloring
Making
Cook a delicious Thermomix marshmallow recipe :
- Put the granulated sugar in the Thermomix bowl, close the bowl and press the turbo mode 3 times to make powdered sugar.
- Add the cornstarch and mix for 20 seconds on speed 3.
- Take 4 tablespoons of sugar from the Thermomix bowl and set it aside in a separate bowl.
- Add the egg whites, insert the whisk and set for 6 minutes at 90°C on speed 3.
- After 2 minutes, add the gelatin and strawberry syrup.
- After the 6 minutes of cooking, add the red food coloring and set for 20 seconds on speed 4.
- Use the sugar and cornstarch mixture to coat the mold.
- Pour the mixture into the mold and refrigerate for 3 hours.
- Once the mixture has set, remove it from the mold and cut into 3 cm cubes.
- Sprinkle with the remaining powdered sugar and cornstarch.
Enjoy these delicious and tasty marshmallows with friends, and grill them on skewers over a flame, on a barbecue, a campfire, or simply with a lighter flame. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Homemade marshmallows made with Thermomix are a true invitation to indulgence. With their light texture, incomparable sweetness, and customizable options, these little treats will conquer every palate.
By using your Thermomix, you have in your hands a practical and efficient tool to easily make these marshmallows. You can delight your family and friends by preparing these delicious candies for all special occasions or simply to treat yourself.
So, don't hesitate any longer and embark on the adventure of homemade marshmallows. Have fun experimenting with new flavors, decorating them according to your desires, and offering them as gourmet gifts. You will certainly be rewarded with smiles and unforgettable moments of sharing.
Indulge yourself with these airy delights and succumb to the pleasure of tasting homemade marshmallows made with Thermomix. You won't be able to resist their melt-in-your-mouth texture and irresistible taste. So, grab your Thermomix and bon appétit !
Frequently asked questions
Is it possible to make custom shapes with this recipe ?
Absolutely! Once your mixture is ready and still pliable, you can pour it into a suitable mold or cut out your own shapes before allowing it to set and harden.
Why is it important to use a candy thermometer when making marshmallows ?
A candy thermometer is essential for checking the temperature of the sugar syrup. This ensures that the mixture reaches the perfect consistency and texture for marshmallows.
Can this recipe be used to make s'mores ?
Absolutely! Homemade marshmallows are perfect for assembling the delicious classic s'mores sandwiches with melted chocolate between two Graham crackers.
How should the marshmallows be stored once prepared ?
You can store the marshmallows in an airtight container at room temperature for several days, ensuring they are well separated to prevent them from sticking together.
Can I add different flavors to the marshmallows ?
Yes, you can experiment with different flavors by adding a few drops of flavoring (strawberry, mint, lemon...) during the mixing process or by sprinkling finished marshmallows with cocoa or cinnamon, for example.
Last comments and remarks on the recipe thermomix
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