Chocolate dessert cream with the thermomix
With the Thermomix, preparing a delicious chocolate dessert cream becomes child's play. This indulgent and comforting recipe will delight chocolate lovers of all ages. Imagine a creamy dessert with an intense chocolate flavor that literally melts in your mouth. Here is the recipe for Thermomix chocolate dessert cream, an irresistible dessert to be enjoyed with simplicity.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Making
An excellent recipe for a simple and quick chocolate-flavored cream prepared with the Thermomix TM31, TM5, and TM6 :
- Put the chocolate in the Thermomix bowl and mix for 5 seconds at speed 7.
- Add the milk and cook for 5 minutes at 70°C on speed 3.
- Put the cornstarch and sugar in the Thermomix bowl and set for 30 seconds at speed 4.
Put the cream in small ramekins and let them cool in the refrigerator for at least 6 hours. You will enjoy it. Yum !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Welcome to our presentation page for the chocolate dessert cream recipe with the Thermomix. Get ready to succumb to an irresistible chocolate temptation. This recipe will allow you to quickly prepare a creamy dessert with an intense chocolate flavor. Thanks to your Thermomix, you will effortlessly achieve a smooth and velvety texture. Whether it's for a solo indulgence or to impress your guests during a meal, this chocolate dessert cream is a perfect choice. So, get ready to dive into an ocean of chocolate sweetness and discover with us the secrets of this delicious recipe.
Frequently asked questions
Can I use plant-based milk as an alternative in this recipe ?
Yes, definitely ! You can substitute regular milk with plant-based milk such as almond milk, soy milk, or oat milk according to your preferences or dietary restrictions.
Should I use white sugar or can I substitute it with a sweetener ?
You can certainly use a sweetener instead of white sugar if you prefer. Just make sure to follow the usage instructions indicated on the packaging to get the right dosage.
How long should I cook the cream with the Thermomix ?
In general, allow about 8 to 10 minutes of cooking with the Thermomix at a temperature of 90°C to achieve a thick and creamy consistency. However, the duration may vary depending on the specific settings of your appliance.
Should I cool my cream before serving ?
It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.
Can I make this recipe with the Thermomix ?
Yes, absolutely ! The Thermomix is perfectly suited for making this recipe. It will ensure a homogeneous mixture of the ingredients and precise cooking to achieve a perfect texture.
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