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Chocolate dessert cream with the thermomix
Indulge yourself with an irresistible treat : Thermomix chocolate dessert cream. This recipe will allow you to create a creamy and flavorful dessert, perfectly balanced with chocolate. Whether you are a lover of indulgent desserts or simply in search of a sweet note to conclude a meal, this recipe is made for you. Thanks to the Thermomix, preparing this chocolate cream becomes child's play, guaranteeing you a smooth texture and an intense chocolate taste. So, get ready to succumb to this irresistible chocolate temptation.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Making
An excellent recipe for a simple and quick chocolate-flavored cream prepared with the Thermomix TM31, TM5, and TM6 :
- Put the chocolate in the Thermomix bowl and mix for 5 seconds at speed 7.
- Add the milk and cook for 5 minutes at 70°C on speed 3.
- Put the cornstarch and sugar in the Thermomix bowl and set for 30 seconds at speed 4.
Put the cream in small ramekins and let them cool in the refrigerator for at least 6 hours. You will enjoy it. Yum !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Welcome to our presentation page for the chocolate dessert cream recipe with the Thermomix. Get ready to succumb to an irresistible chocolate temptation. This recipe will allow you to quickly prepare a creamy dessert with an intense chocolate flavor. Thanks to your Thermomix, you will effortlessly achieve a smooth and velvety texture. Whether it's for a solo indulgence or to impress your guests during a meal, this chocolate dessert cream is a perfect choice. So, get ready to dive into an ocean of chocolate sweetness and discover with us the secrets of this delicious recipe.
Frequently asked questions
How can I prevent my cream from forming lumps during cooking ?
To avoid lumps in your chocolate dessert cream, make sure to constantly whisk with the Thermomix whisk attachment throughout the entire cooking process. This will ensure a homogeneous mixture and prevent the formation of lumps.
Should I cool my cream before serving ?
It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.
Can I use plant-based milk as an alternative in this recipe ?
Yes, definitely ! You can substitute regular milk with plant-based milk such as almond milk, soy milk, or oat milk according to your preferences or dietary restrictions.
What is chocolate dessert cream ?
Chocolate dessert cream is a delicious creamy dessert made with chocolate, milk, eggs, and sugar. It has a smooth and creamy texture that will delight chocolate lovers.
How long should I cook the cream with the Thermomix ?
In general, allow about 8 to 10 minutes of cooking with the Thermomix at a temperature of 90°C to achieve a thick and creamy consistency. However, the duration may vary depending on the specific settings of your appliance.
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