Express chocolate speculoos log with the thermomix
Welcome to our presentation page for the recipe of the express chocolate speculoos log in the Thermomix. This delicious Christmas log is the perfect option to impress your guests during the holiday season without spending hours in the kitchen. With its irresistible combination of rich chocolate and spicy speculoos flavors, this log will delight the taste buds of both young and old food lovers. Thanks to the power and versatility of the Thermomix, making this log is simplified and allows you to focus on the pleasure of tasting. Follow our step-by-step recipe and discover how to create a log that is both visually appealing and deliciously flavorful. Get ready to amaze your loved ones with this express log that will surely become a must-have for your celebrations.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
17
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of butter
200g of speculoos cookies
100g of powdered sugar
1 teaspoon of instant coffee
2 eggs
Making
With this simple and quick recipe for a no-bake Christmas log in the Thermomix, you will delight your guests during the holiday season
How to make powdered sugar in the Thermomix ?
- Put granulated sugar in the Thermomix bowl.
- Press the turbo function button on the Thermomix 3 to 4 times.
How to melt chocolate in the Thermomix ?
- Put the chopped chocolate in the Thermomix bowl.
- Set for 15 seconds at speed 6 to obtain cocoa powder in the Thermomix.
- Scrape the sides of the Thermomix.
- Cook at speed 1 for 4 minutes at 50°C.
- Open the lid and let the temperature drop to 37°C.
- Add the butter to make the chocolate ganache.
- Set for 3 minutes at 50°C at speed 1.
How to crumble speculoos cookies in the Thermomix ?
- Add 1 teaspoon of diluted instant coffee to the mixture.
- Put the powdered sugar and eggs in the bowl.
- Add the speculoos cookies to the Thermomix bowl.
- Set for 4 minutes at speed 4 to mix the dark chocolate with the powdered speculoos.
How to prepare the chocolate speculoos log ?
- Put parchment paper in a mold.
- Pour in the prepared mixture.
- Place it in the refrigerator for a minimum of 4 hours, then unmold your delicious log.
- Decorate your Christmas log with small characters like Santa Claus.
Enjoy this indulgent Thermomix log. Your taste buds will be delighted. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The express chocolate speculoos log in the Thermomix is the perfect recipe to elevate your holiday table. With its perfect combination of silky chocolate and the crunchiness of speculoos, it will delight the taste buds of both young and old. Thanks to your Thermomix, you can make this log quickly and efficiently, without sacrificing taste and quality. Feel free to personalize your Christmas log by adding decorations or varying the fillings to make it even more festive. So, embark on this culinary adventure and get ready to delight your loved ones with this delicious express chocolate speculoos log in the Thermomix. Happy holidays and enjoy your meal !
Frequently asked questions
Is it possible to freeze this express log before serving ?
Yes, you can freeze this log before the final assembly if you want to prepare it in advance. Just decorate and serve after fully thawing in the refrigerator.
Can I replace dark chocolate with milk or white chocolate in this recipe ?
Yes, you can definitely experiment with different types of chocolate according to your preferences. It will alter the flavor of the log, but the result will be equally delicious.
How long does it take to make this express log ?
This log is called "express" because it can be made quickly. Allow approximately 30 minutes for preparation and a little over an hour in the refrigerator before serving.
How can I achieve a smooth texture for my chocolate ganache ?
Make sure to thoroughly mix the melted chocolate and the cream in your Thermomix until all the ingredients are fully incorporated. You can also strain the mixture if necessary to remove any lumps.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: