Chocolate dessert cream with the magimix
With the magimix, preparing a delicious chocolate dessert cream becomes child's play. This indulgent and comforting recipe will delight chocolate lovers of all ages. Imagine a creamy dessert with an intense chocolate flavor that literally melts in your mouth. Here is the recipe for magimix chocolate dessert cream, an irresistible dessert to be enjoyed with simplicity.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Making
An excellent recipe for a simple and quick chocolate-flavored cream prepared with the magimix culinary robot, kitchen robot, and appliance :
- Put the chocolate in the magimix bowl and mix for 5 seconds at speed 16.
- Add the milk and cook for 5 minutes at 70°C on speed 7.
- Put the cornstarch and sugar in the magimix bowl and set for 30 seconds at speed 12.
Put the cream in small ramekins and let them cool in the refrigerator for at least 6 hours. You will enjoy it. Yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Welcome to our presentation page for the chocolate dessert cream recipe with the magimix. Get ready to succumb to an irresistible chocolate temptation. This recipe will allow you to quickly prepare a creamy dessert with an intense chocolate flavor. Thanks to your magimix, you will effortlessly achieve a smooth and velvety texture. Whether it's for a solo indulgence or to impress your guests during a meal, this chocolate dessert cream is a perfect choice. So, get ready to dive into an ocean of chocolate sweetness and discover with us the secrets of this delicious recipe.
Frequently asked questions
How can I prevent my cream from forming lumps during cooking ?
To avoid lumps in your chocolate dessert cream, make sure to constantly whisk with the magimix whisk attachment throughout the entire cooking process. This will ensure a homogeneous mixture and prevent the formation of lumps.
How should I serve this chocolate dessert cream ?
You can serve this chocolate dessert cream chilled in individual ramekins or pretty glasses. For decoration, you can dust some cocoa powder or add a dollop of whipped cream and a few chocolate shavings before enjoying.
Should I cool my cream before serving ?
It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.
Can I make this recipe with the magimix ?
Yes, absolutely ! The magimix is perfectly suited for making this recipe. It will ensure a homogeneous mixture of the ingredients and precise cooking to achieve a perfect texture.
Should I use dark chocolate or milk chocolate for this recipe ?
It depends on personal preferences. If you like a more intense and bold flavor, opt for dark chocolate. If you prefer a sweeter and creamier taste, use milk chocolate instead.
Last comments and remarks on the recipe magimix
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