FAQ on the apple pear compote with the thermomix
Informations
3 minutes
🍳 Cooking
5 minutes
🕛 Duration
8 minutes
⬈ Difficulty
0/10
🥕 Ingredients
3
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
2 Pears
1 Apple
Frequently asked questions
What are the necessary ingredients to make apple and pear compote with Thermomix ?
The main ingredients are apples, pears, sugar (optional), and a little water.
Should I peel the fruits before using them in the recipe ?
Yes, it is recommended to peel the apples and pears before cutting them into pieces to achieve a smoother texture in your compote.
Should I add sugar to the recipe ?
It depends on your preferences. If you want a slightly sweetened compote, you can add a little sugar during cooking. Otherwise, you can opt for a version without added sugar.
How long should I cook the compote in the Thermomix ?
About 20 to 25 minutes is usually sufficient to properly cook the compote. You can adjust the time according to your preference in terms of consistency.
Can I freeze my compote after cooking ?
Yes! The compote can be frozen after it has completely cooled. Just make sure to use a freezer-safe container and leave some space as it may expand when freezing.
How can I achieve a smooth texture for my compote ?
After cooking, you can use your Thermomix to blend the compote for a few seconds at a progressive speed until you reach the desired consistency.
Can I add spices to my apple and pear compote ?
Absolutely! You can add cinnamon, ginger, or even a hint of vanilla to flavor your compote according to your taste.
How long can I keep my compote in the refrigerator ?
If properly stored in an airtight container, your compote can be kept in the refrigerator for about 4 to 5 days.
Can I use other fruits in addition to apples and pears ?
Yes, you can experiment with other fruits like apricots or peaches. This will add a variety of flavors to your recipe !
Is it possible to adjust the consistency of my compote after cooking if it is too liquid or too thick ?
Yes, you can adjust the consistency by adding a little water (to make it more liquid) or by continuing to cook without the measuring cup (to thicken). Just be sure to monitor it closely to avoid overcooking your fruits.
