Tiramisu christmas log with the thermomix
Welcome to our presentation page for the Thermomix Tiramisu-style Christmas log recipe. Christmas is quickly approaching, and what better way to celebrate the festivities than with a delicious log ? Our recipe combines the traditional tiramisu with the automation of the Thermomix to offer you an irresistible dessert.
Imagine a biscuit soaked in coffee and amaretto, a light and creamy mascarpone cream, all dusted with cocoa powder for a marriage of exquisite flavors. With the Thermomix, preparing this Christmas log becomes child's play, thanks to its automation feature that simplifies each step.
This Tiramisu-style Christmas log will not only delight your taste buds but also your eyes. Its visual appeal and festive decoration make it a true culinary masterpiece that will impress your guests during the holiday season. Whether you are a novice or an expert in pastry, this recipe will allow you to create a delicious delight to share with family or friends.
So, let yourself be tempted by this tasty pastry creation and treat yourself to a moment of indulgence during the holidays. Merry Christmas to all and enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between december and january.
Informations
15 minutes
🍳 Cooking
10 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
21
𝄙 Comments
No
No (No vote)
Ingredients for people
125G of flour
100g of butter
80G of sugar
20G of yeast
20G of coffee
4 eggs
250G of mascarpone
3 eggs
2 of vanilla sugar sachet
300G of mascarpone
50g of sugar
15G of coffee (liquid)
Chocolate chips
Making
To cook this foolproof Thermomix Christmas log recipe :
Preheat oven to 210°C
For the biscuit with the Thermomix :
- Make the recipe egg whites with the thermomix.
- Set aside in a bowl.
- Put the butter in the bowl of Thermomix and set 2 minutes to 70°C.
- Add the egg yolk, sugar, flour and baking powder and set 15 seconds on speed 4.
- Stir this paste with egg whites and mix.
- Put parchment paper on your baking tray and pour the dough to form a rectangle of + or - 1cm thick.
- Bake 10 minutes.
- Soak coffee biscuit and roll the dough in a damp cloth.
- Let cool.
For the cream with the Thermomix :
- Beat the Thermomix egg whites.
- Put the yolk, sugar in the bowl of Thermomix 15 seconds and adjust the speed 4.
- Add the mascarpone, set 25 seconds on speed 4.
- Put this mixture into the egg whites and mix.
- Chill 1 hour.
For the glazing with the Thermomix :
- Put the mascarpone, sugar and coffee and set and 30 seconds on speed 4.
For assembly of the Christmas log :
- Unroll the cake and spread with cream.
- Wrap the log again.
- Coat the log with icing.
- Make small streak with a fork.
- Add chocolate chips.
- Add chocolate chips and decorate with small Christmas characters.
Enjoy during the holiday season. This Christmas log is excellent. You will love it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix Tiramisu-style Christmas log is an irresistible recipe that combines the festive spirit of the holiday season with the indulgent pleasure of tiramisu. With its subtle blend of flavors and elegant presentation, it will be the star of your Christmas table.
By using the Thermomix, you will benefit from simplified preparation and precise cooking to achieve a perfectly balanced and delicious log. The combination of coffee-soaked biscuit, delicate mascarpone cream, and sprinkled cocoa offers a creamy, fluffy, and slightly sweet taste experience.
Whether you are a traditional tiramisu lover or looking for an original alternative to the classic log, this recipe will satisfy all taste buds and delight your guests. The Thermomix Tiramisu-style Christmas log is the ideal dessert to beautifully conclude your festive meal.
So, let yourself be seduced by this delicious recipe and bring a touch of elegance and indulgence to your Christmas table. Happy holidays and enjoy your meal !
Frequently asked questions
How long should I allow to make this log ?
The total time can vary depending on your baking experience and the necessary steps. Generally, allow approximately 2 to 3 hours for preparation and final assembly.
Can I add additional decorations to my log ?
Of course! You can lightly dust cocoa powder or even add some chocolate shavings or coffee beans on top to add an elegant visual touch.
How can I achieve a smooth appearance for my mascarpone cream ?
Make sure to use room temperature mascarpone and mix it well with the other ingredients until you achieve a homogeneous texture. You can also sift the cocoa powder to avoid any lumps.
What are the necessary ingredients for this log ?
The main ingredients for this log are ladyfinger biscuits, strong coffee, mascarpone cheese, eggs, powdered sugar, cocoa powder, and optionally a little amaretto.
Should I refrigerate my log before serving ?
Yes, it is recommended to refrigerate your log for at least 4 hours before serving so that the flavors develop and the cream sets properly.
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