The main ingredients are flour, sugar, eggs, butter, milk, chocolate chips, and baking powder.

It depends on your preferences. You can typically use between 150 to 200 grams of chocolate chips to achieve a good distribution in your cake.

To facilitate the incorporation of butter into the batter and achieve a homogeneous mixture, it is recommended to use softened butter at room temperature rather than melted.

Yes ! You can definitely replace chocolate chips with chopped pieces from a chocolate bar. Just make sure they are well distributed in the batter.

Absolutely ! Add some chopped dried fruits to the batter to bring a crunchy texture and additional flavor to your chocolate chip cake.

Approximately 50 to 60 minutes at a temperature of 180°C. However, each oven may vary slightly, so monitor the baking carefully using a toothpick to check if the cake is done.

Yes, you can certainly replace regular milk with plant-based milk such as almond, oat, or soy milk according to your preferences.

Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It will keep for several weeks.

To prevent the chocolate chips from sinking to the bottom, you can lightly toss them with a small amount of flour before incorporating them into the batter so that they stay better distributed during baking.

Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.