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Chocolate fondant cake with the thermomix
Discover the ultimate pleasure of chocolate fondant cake made simply and quickly with Thermomix. This iconic dessert will delight even the most demanding palates thanks to its perfect blend of chocolate sweetness and melting texture. With your faithful culinary ally, the Thermomix, making this cake becomes child's play. In just a few steps, you will obtain a divinely light and airy chocolate fondant cake. Quality ingredients are meticulously mixed to achieve a smooth and homogeneous batter, ensuring a perfect result every time. Whether served as a dessert at a meal with friends or to satisfy a sudden craving for sweetness, chocolate fondant cake with Thermomix will always be a success. Its melting texture and intense chocolate flavor will charm dessert enthusiasts. Prepare for an unparalleled culinary experience and let yourself be carried away by the irresistible temptation of this Thermomix chocolate fondant.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar
Making
For this Thermomix recipe :
Preheat the oven to 180°C
For the whipped egg whites in Thermomix :
- Meanwhile, place the egg whites in the Thermomix bowl.
- Then insert the whisk and whip for 3 minutes at speed 3.5.
- Transfer the whipped egg whites to a bowl.
For the chocolate powder in Thermomix :
- Place the chocolate pieces in the Thermomix bowl.
- Then, set your cooking robot for 10 seconds at speed 7.
For the chocolate fondant batter in Thermomix :
- Then add the butter and set for 2 minutes at 50°C at speed 2.
- Next, add the egg yolks, sugar, vanilla sugar, and flour, and set for 2 minutes at speed 3.
- Add the whipped egg whites and gently mix with a spatula.
- Grease and pour the batter into your cake pan.
- Bake the batter for 30 to 35 minutes at 180°C in your oven.
- After baking, let your cake cool on the oven rack for a few minutes.
You can serve it as it is or dust it with powdered sugar before serving this easy Thermomix chocolate fondant dessert
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The chocolate fondant made with Thermomix is a true delicacy to be enjoyed without moderation. Its light and melting texture, combined with the intensity of the chocolate flavor, makes it an irresistible dessert for sweet treat enthusiasts. With your Thermomix, you will achieve a perfectly cooked and balanced chocolate fondant in just a few simple steps. Let yourself be carried away by its enchanting aroma and delightful harmony between the melting chocolate and the lightness of the cake. Served with a scoop of vanilla ice cream or custard, this chocolate fondant will be the perfect final touch to a friendly meal or a special occasion. So, prepare your Thermomix, gather the ingredients, and indulge in this delicious homemade dessert that will delight all taste buds.
Frequently asked questions
Can I add nuts, fruits, or other ingredients to the basic recipe ?
Yes, you can customize your chocolate fondant recipe by adding chopped nuts, fresh fruits, or even chocolate chips. This will add texture and flavor to the cake.
Can I use milk chocolate or white chocolate instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate if you prefer. This will give a slightly different flavor to the chocolate fondant.
What ingredients do I need to prepare a chocolate fondant with Thermomix ?
To prepare a chocolate fondant with Thermomix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.
How can I achieve a chocolate fondant with a fondant center ?
To achieve a chocolate fondant with a fondant center, make sure not to overcook the cake. It is better to slightly undercook it so that it remains soft in the center.
Can I use cocoa powder instead of melted chocolate ?
No, to achieve a fondant chocolate fondant, it is better to use melted chocolate. Cocoa powder will give a different and less gooey texture to the cake.
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