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Home Recipes thermomix Desserts Chocolate chip cakeTips

Tips and tricks on the chocolate chip cake with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
48 minutes

🕛 Duration
58 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
13

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 969 cal (4056 J)
Cholesterol: 233.1mg
Total Fat: 52.9g
Saturated fat: 31.8g
Dietary Fiber: 2.4g
Total Sugars: 73.6g
Total Carbohydrate: 114.3g
Vitamin D: 0.6µg
Iron: 1.8mg
Calcium: 156mg
Protein: 11.4g
Sodium: 195mg
Weight Watchers
WW SmartPoints : 46
Weight Watchers
WW ProPoints : 27

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

200g of flour
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

15 tips and tricks about the thermomix recipe

  • Use softened butter instead of melted butter to achieve a soft and airy texture in your cake.
  • Mix the dry ingredients (flour, baking powder) separately from the liquid ingredients (eggs, milk) before combining them together. This will help achieve better ingredient incorporation without overmixing the batter.
  • To prevent chocolate chips from sinking to the bottom during baking, mix them with a small amount of flour before incorporating them into the batter.
  • For a more intense chocolate flavor, use unsweetened cocoa powder in addition to chocolate chips.
  • Add a few drops of vanilla or almond extract to your batter to enhance the taste and delicately flavor your cake.
  • Do not overmix the batter after adding the flour as it could make the cake dense and rubbery.
  • Preheat your oven well before placing the cake in it so that it starts cooking properly as soon as it enters the hot oven.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few dry crumbs, the cake is ready.
  • Allow the cake to cool completely before removing it from the pan to prevent it from breaking or crumbling.
  • For a more indulgent and festive presentation, lightly dust your cooled chocolate chip cake with powdered sugar before serving.
  • Check the baking of the chocolate chip cake in Thermomix by inserting the tip of a knife into the cake. If your cake is done, the knife will not come out with batter.
  • You can also serve it in the form of mini chocolate chip cakes.
  • Add some banana slices to make a banana chocolate chip cake in Thermomix or some shredded coconut to make an excellent coconut and chocolate chip cake in Thermomix.
  • To ensure your egg whites are firm and not runny, check out our Thermomix egg whites recipe. You can watch a complete video to never fail making your egg whites again.
  • Also, check out our other Thermomix cake recipes, such as the delicious speculoos cake recipe in Thermomix, or the apple cake in Thermomix, and our delightful Nutella cake in Thermomix that you can prepare with homemade Nutella spread in Thermomix.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01