The main ingredients are flour, cocoa powder, butter, sugar, egg, baking powder, and chopped dark chocolate (or chocolate chips).

Yes, you can use unsweetened cocoa powder to achieve a richer and more intense flavor. If you prefer a sweeter taste, opt for sweetened cocoa powder instead.

You can choose from different varieties of chocolate according to your personal preferences. Dark chocolate will bring a pronounced intensity, while milk chocolate will give a softer and creamier taste.

Generally, it takes about 10 to 12 minutes to properly bake the cookies. However, this may vary depending on your oven and the desired thickness of the cookies.

Yes, you can use vegan butter or even melted coconut oil as a substitute in this recipe. This will also give a slightly different flavor to your cookies.

Absolutely! You can add crushed nuts, such as pecans or almonds, as well as dried fruits like raisins to add crunch and extra texture to your cookies.

If you store your cookies in an airtight container, they can be consumed for up to a week after preparation. But generally, they are devoured much more quickly!

Yes, absolutely! Prepare your chocolate cookie dough and freeze it in individual portions for later use. Just thaw them in the refrigerator before baking.

To achieve soft and chewy cookies, be careful not to overbake the dough. Remove them from the oven when they are still slightly soft in the center and let them cool completely on the baking sheet before handling.

Yes, brown sugar will add a caramelized flavor and contribute to a softer texture. You can also use a combination of brown and white sugar to achieve a balance between flavor and texture.