Strawberry mousse with the thermomix
Dive into an ocean of sweetness with our irresistible Thermomix strawberry mousse recipe. Let yourself be enchanted by this perfect combination of the lightness of a mousse and the fruity intensity of strawberries.
With your faithful culinary ally, the Thermomix, preparing this strawberry mousse becomes a breeze. Follow our simple and precise steps to achieve an airy and velvety texture with every bite. Your Thermomix takes care of mixing the ingredients accurately, ensuring a perfect consistency for your mousse.
Fresh strawberries bring an explosion of sweet and tangy flavors to this divine dessert. Their enchanting aroma pairs beautifully with the lightness of the mousse, creating a gustatory symphony that you won't be able to resist.
This strawberry mousse is the perfect opportunity to delight your guests during your meals and special occasions. Its delicate presentation and vibrant color will turn every spoonful into an unforgettable sensory experience.
Indulge in this Thermomix strawberry mousse recipe and enjoy it with ease. Savor every moment of sweetness and share this delicious creation with your loved ones, creating gourmet memories that will be forever etched in your hearts.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.
Informations
7 minutes
🍳 Cooking
Without cooking
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
60g of caster sugar
1 egg white
Making
- Hull the strawberries, wash them, and place them in the Thermomix bowl.
- Add the powdered sugar and blend for 3 seconds at speed 5.
- Insert the whisk and add the egg white to the Thermomix bowl.
- Set for 5 minutes at speed 3.5.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
What Thermomix functions should I use for this recipe ?
You will mainly use the "Mix" function to prepare the strawberry puree. For the gelatin, use the "Heat" function at a low temperature.
How to serve the strawberry mousse with Thermomix ?
Serve the strawberry mousse in individual glasses or bowls. It is delicious as a dessert after a light meal.
How to achieve a light and airy texture in the mousse ?
The light and airy texture is achieved by gently folding the whipped cream into the strawberry and gelatin puree. Avoid overmixing to maintain the lightness.
Can the garnish of the strawberry mousse be personalized ?
Yes, you can garnish the strawberry mousse with fresh strawberries, whipped cream, lemon zest, or mint leaves for a touch of freshness.
Can the strawberry mousse be frozen with Thermomix ?
It is generally not recommended to freeze the strawberry mousse, as it can alter its light and airy texture.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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