To prepare a crustless custard flan with Thermomix, you will need ingredients such as milk, eggs, sugar, vanilla, and cornstarch. The recipe involves preparing the custard mixture, cooking, and cooling.

You will mainly use the "Mix" function to prepare the custard mixture and cook it.

The preparation time will mainly depend on the cooking step and the preparation of the custard mixture, but generally, it can take around 30 to 40 minutes.

Yes, you can customize the flavor by adding almond extract, citrus zest, or other flavors to the custard mixture.

The crustless custard flan has a creamy and smooth texture, similar to that of a crème brûlée.

Yes, you can use plant-based milk such as almond milk, soy milk, or oat milk to prepare a vegan custard flan.

You can use vanilla extract or vanilla bean seeds to flavor the flan. Choose the option that suits you best.

You can bake the crustless custard flan in a pie, cake, or pudding mold, depending on the shape you want to achieve.

The flan is cooked when the center is set and a knife inserted comes out clean. The surface should be lightly golden.

Once cooled, unmold the flan and serve it sliced into individual portions. You can sprinkle powdered sugar or cocoa powder on top before serving.