Triple chocolate mousse with the thermomix
Discover the pinnacle of indulgence with the recipe for the Thermomix 3 chocolates mousse. Dive into a world of chocolate pleasures where dark chocolate, milk chocolate, and white chocolate merge to create an extraordinary gustatory experience. This light and airy mousse is the embodiment of perfect harmony between the different chocolate nuances. Thanks to the advanced technology of the Thermomix, preparing this chocolate mousse becomes a breeze. In a few simple steps, you will achieve a velvety texture and intense flavor that will seduce even the most discerning palates. Whether to beautifully conclude a meal or to satisfy your cravings for sweetness, the 3 chocolates mousse with Thermomix is a must-have dessert. Get ready to succumb to this chocolate decadence and delight your guests with a culinary creation as sublime as it is delicious. Let yourself be carried away by this divine chocolate experience and treat yourself to a moment of pure delight with the 3 chocolates mousse with Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
15
👣 Steps
24
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
130g dark chocolate
30g butter
30g caster sugar
3 egg whites
2 egg yolks
100g milk chocolate
100g heavy cream
3 eggs
1 packet of vanilla sugar
200g white chocolate
50g milk
4 eggs
2 gelatin sheets
A pinch of salt
Chocolate chips
Making
For the dark chocolate mousse with Thermomix :
- Place the 3 egg whites in the Thermomix bowl and beat until stiff peaks form. Reserve them in a bowl.
- Rinse the bowl and dry it.
- Add the dark chocolate to the Thermomix bowl and blend for 5 seconds at speed 5.
- Add the butter and cook for 3 minutes at 70°C on speed 3.
- Add the 5 egg yolks (3 of the beaten egg whites to which you add 2 more egg yolks), caster sugar, and mix for 30 seconds at speed 3.
- Gently fold this mixture into the beaten egg whites with a spatula.
- Pour the dark chocolate mousse into the bottom of verrine glasses.
- Refrigerate for 2 hours.
For the vanilla milk chocolate mousse with Thermomix :
- Place the 3 egg whites in the Thermomix bowl and insert the whisk, whip the egg whites until stiff peaks form. Reserve in a bowl.
- Rinse the Thermomix bowl and dry it well.
- Add the milk chocolate, vanilla sugar, heavy cream to the Thermomix bowl and cook for 6 minutes at 60°C on speed 3.
- Gently fold this mixture into the beaten egg whites.
- Pour the vanilla milk chocolate mousse over the dark chocolate mousse (you can use a funnel to help).
- Refrigerate for 2 hours.
For the white chocolate mousse with Thermomix :
- Place the egg whites in the Thermomix bowl, insert the whisk and beat the egg whites until stiff peaks form, then reserve in a bowl.
- Rinse the Thermomix bowl and dry it.
- Soften the gelatin in cold water.
- Add the white chocolate to the Thermomix bowl and blend for 5 seconds at speed 5.
- Add the milk and cook for 4 minutes at 60°C on speed 2.
- Squeeze the gelatin leaves in your hands and add them to the Thermomix bowl.
- Set for 30 seconds at 60°C on speed 4.
- Pour the white chocolate mousse over the vanilla milk chocolate mousse.
- Chill for 2 hours in the fridge.
For decoration :
- Sprinkle with chocolate chips.
Enjoy as a dessert with a nice coffee. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The 3 chocolates mousse with Thermomix is a true ode to indulgence and pleasure. Its light texture, intense flavors, and elegant presentation make it a perfect dessert for any occasion. Thanks to the simplicity and efficiency of the Thermomix, you can whip up this chocolate mousse in no time, without compromising on quality or taste. Whether to impress your guests at a festive meal or simply to treat yourself after a long day, the 3 chocolates mousse with Thermomix is an irresistible choice. So, indulge in this delicious chocolate creation and savor every bite. Your taste buds will be delighted, and your guests will be asking for more. Don't hesitate any longer, prepare your Thermomix and embark on this most flavorful culinary experience. Enjoy your meal !
Frequently asked questions
What ingredients do I need for this recipe of 3 chocolates mousse with Thermomix ?
The necessary ingredients are dark chocolate, milk chocolate, white chocolate, eggs, sugar, cream, and a pinch of salt.
How long should the 3 chocolates mousse be refrigerated before serving ?
It is recommended to refrigerate the mousse for at least 4 hours, or even overnight, to set properly and have a light and creamy texture.
Should I use whole eggs or just the egg whites for this recipe ?
For a light and airy texture, use only the beaten egg whites. Reserve the egg yolks for another use, such as a custard, for example.
Can I decorate the mousse before serving ?
Yes, you can decorate the mousse before serving. You can use chocolate shavings, fresh fruits, whipped cream, or even crumbled cookies for a delicious presentation.
How to melt the different chocolates with Thermomix ?
Break each type of chocolate into pieces and place them separately in the Thermomix bowl. Set the Thermomix to a gentle temperature, like 50°C, and melt the chocolates while stirring regularly.
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