To prepare shortbread cookies with Thermomix, you will need flour, sugar, butter, eggs, vanilla, and a pinch of salt. Follow the recipe steps to mix the ingredients, form a dough ball, roll it out, and cut the cookies before baking them.

The baking time for shortbread cookies with Thermomix will depend on their size and the thickness of the dough. Generally, it takes about 10 to 15 minutes to bake them at 180°C. Keep an eye on them to prevent them from burning.

For this recipe, it is preferable to use softened butter at room temperature. This will help achieve a crumbly and sandy texture for the shortbread cookies.

You can add additional ingredients to give a different flavor to your shortbread cookies. For example, you can add cocoa powder for chocolate shortbread cookies, almond powder for almond shortbread cookies, or citrus zest for a fruity flavor.

Yes, you can use whole wheat flour for a more nutritious version of your Thermomix shortbread cookies. However, note that the texture and taste may be slightly different from those obtained with white flour.

Shortbread cookies can be stored in an airtight container at room temperature. Make sure they are completely cooled before storing to prevent them from becoming soft.

You can decorate the shortbread cookies before or after baking, depending on the type of decoration you want to achieve. For example, you can sprinkle powdered sugar before baking or add icing after baking.

To get crispy shortbread cookies, make sure to roll out the dough on a floured surface and avoid overbaking them. Slightly shorter baking time will help maintain a crispy texture.

Yes, you can freeze shortbread cookies with Thermomix. You can store them in a freezer bag or an airtight container and thaw them at room temperature when you want to enjoy them.

Yes, you can use a baking-friendly sweetener to replace sugar in the recipe. Follow the instructions of the sweetener to determine the appropriate amount to use.