Floating islands with the thermomix
Discover the delicious recipe for floating islands with Thermomix, a classic dessert reinvented with a touch of modernity and simplicity. Get ready to dive into an ocean of flavors and lightness, where the sweetness of the custard blends with the airy texture of whipped egg whites.
Floating islands are a true symphony of textures and tastes. Imagine a creamy and vanilla-flavored custard, accompanied by generous clouds of meringue delicately placed on its surface. Each spoonful will transport you to a world of sweetness and refinement.
Thanks to Thermomix, making floating islands becomes child's play. Its precise temperature control and ability to whip egg whites to perfection guarantee a perfect result every time. You will be able to impress your guests with this dessert that is as elegant as it is delicious.
Whether it's for a special occasion or simply to treat yourself, Thermomix floating islands are an essential dessert that will delight even the most discerning palates. Their delicate presentation and subtle flavor combination make them an ideal choice to beautifully conclude a meal.
So, get ready to experience an unforgettable taste sensation with floating islands made with Thermomix. Let yourself be guided by the simple and detailed steps of this recipe and enjoy the pleasure of savoring a dessert that is as light as it is indulgent. Your Thermomix will be your ally in creating this sweet masterpiece, and you will soon become a true expert in making floating islands.
Don't wait any longer, gather the necessary ingredients and dive into the enchanting world of floating islands with Thermomix. An exquisite dessert that will make your guests' eyes sparkle and satisfy every taste bud.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
10
𝄙 Comments
No
No (No vote)
Ingredients for people
300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar
20g of sugar
4 egg whites
1 pinch of salt
Liquid caramel Chocolate vermicelli
Making
For the Thermomix custard :
- Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the Thermomix bowl.
- Cook for 5 minutes at 90°C, speed 2, without the measuring cup.
- Pour the custard into a bowl.
For the Thermomix egg whites :
- Put the sugar in the Thermomix bowl and place the measuring cup on the lid.
- Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.
- Put the egg whites in the Thermomix bowl with a pinch of salt.
- Insert the whisk and set for 7 minutes at 70°C, speed 3.
- Place the egg whites on the Varoma tray to drain.
- Then, place the egg whites on top of the custard.
For the decoration :
- Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix floating islands are a light and delicious treat that will delight even the most discerning palates. Thanks to the simplicity of using Thermomix, making this iconic dessert becomes a breeze. The lightly sweetened whipped egg whites gracefully float in the creamy and vanilla-flavored custard. The fluffy texture of the floating islands perfectly contrasts with the smoothness of the custard, creating an explosion of flavors in every bite. Whether it's for a special occasion or simply to treat yourself, these floating islands with Thermomix are the perfect finishing touch to your meal. Let yourself be seduced by this classic dessert reinvented with the help of your Thermomix and amaze your guests with a culinary creation that is as spectacular as it is delicious.
Frequently asked questions
Can I prepare floating islands in advance ?
Yes, you can prepare floating islands in advance and refrigerate them until serving. However, keep in mind that the egg whites may lose some of their lightness over time.
What are floating islands ?
Floating islands are a classic French dessert made with whipped egg whites, cooked in sweetened milk, and topped with custard sauce.
How do I cook the egg whites with Thermomix for floating islands ?
After whipping the egg whites, pour the sweetened milk into the Thermomix bowl and set the temperature to a gentle heat. Then, add the whipped egg whites and cook until they become firm.
Can I freeze floating islands ?
It is not recommended to freeze floating islands, as the egg whites may lose their light texture and become rubbery after thawing.
What accompaniments do you recommend with floating islands ?
Floating islands are typically served with custard sauce. You can also accompany them with caramel, fruit coulis, or fresh fruits for a touch of freshness.
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