Floating islands with the magimix
Discover the delicious recipe for floating islands with magimix, a classic dessert reinvented with a touch of modernity and simplicity. Get ready to dive into an ocean of flavors and lightness, where the sweetness of the custard blends with the airy texture of whipped egg whites.
Floating islands are a true symphony of textures and tastes. Imagine a creamy and vanilla-flavored custard, accompanied by generous clouds of meringue delicately placed on its surface. Each spoonful will transport you to a world of sweetness and refinement.
Thanks to magimix, making floating islands becomes child's play. Its precise temperature control and ability to whip egg whites to perfection guarantee a perfect result every time. You will be able to impress your guests with this dessert that is as elegant as it is delicious.
Whether it's for a special occasion or simply to treat yourself, magimix floating islands are an essential dessert that will delight even the most discerning palates. Their delicate presentation and subtle flavor combination make them an ideal choice to beautifully conclude a meal.
So, get ready to experience an unforgettable taste sensation with floating islands made with magimix. Let yourself be guided by the simple and detailed steps of this recipe and enjoy the pleasure of savoring a dessert that is as light as it is indulgent. Your magimix will be your ally in creating this sweet masterpiece, and you will soon become a true expert in making floating islands.
Don't wait any longer, gather the necessary ingredients and dive into the enchanting world of floating islands with magimix. An exquisite dessert that will make your guests' eyes sparkle and satisfy every taste bud.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
10
𝄙 Comments
No
No (No vote)
Ingredients for people
300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar
20g of sugar
4 egg whites
1 pinch of salt
Liquid caramel Chocolate vermicelli
Making
For the magimix custard :
- Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the magimix bowl.
- Cook for 5 minutes at 90°C, speed 7, without the measuring stopper.
- Pour the custard into a bowl.
For the magimix egg whites :
- Put the sugar in the magimix bowl and place the measuring stopper on the lid.
- Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.
- Put the egg whites in the magimix bowl with a pinch of salt.
- Insert the whisk and set for 7 minutes at 70°C, speed 7.
- Place the egg whites on the steam basket tray tray to drain.
- Then, place the egg whites on top of the custard.
For the decoration :
- Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Floating islands with magimix is a dessert that is both delicious, light, and refined, which will charm all sweet lovers. Thanks to the ease of use of magimix, you will be able to make this iconic recipe in a simple and quick way, without compromising on quality and the final result. The perfectly whipped egg whites and the creamy vanilla-flavored custard will create a perfect harmony in the mouth, satisfying your taste buds with delicate flavors. Whether it's for a family dinner, a party, or simply to treat yourself, magimix floating islands will always be an excellent option. So, let yourself be tempted by this unforgettable gustatory experience and turn this dessert into a true sweet masterpiece. Trust your magimix and indulge yourself with these floating islands that are as light as they are delicious.
Frequently asked questions
Can I freeze floating islands ?
It is not recommended to freeze floating islands, as the egg whites may lose their light texture and become rubbery after thawing.
What are floating islands ?
Floating islands are a classic French dessert made with whipped egg whites, cooked in sweetened milk, and topped with custard sauce.
How long does it take to cook the egg whites for floating islands with magimix ?
Approximately 10 to 15 minutes should be enough to cook the egg whites until they become firm and slightly golden.
Can I prepare floating islands in advance ?
Yes, you can prepare floating islands in advance and refrigerate them until serving. However, keep in mind that the egg whites may lose some of their lightness over time.
Can I add additional flavors to my custard sauce for floating islands ?
Yes, you can add additional flavors to your custard sauce, such as vanilla extract, almond extract, or even melted chocolate for a chocolate variation.
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