Individual apple and speculoos pithivier with the thermomix
Welcome to our recipe for Thermomix apple and speculoos king cake. This delicious creation subtly combines the sweetness of tender apples with the intensity of speculoos, all wrapped in a delicious homemade puff pastry. Thanks to your Thermomix, you can easily make these individual king cakes and enjoy them with your family or friends during Epiphany.
Pithivier is a beloved culinary tradition during the Epiphany period, where we celebrate the three kings who came to pay homage to the baby Jesus. This version with apples and speculoos brings a touch of originality to this iconic dessert. The apples provide a soft texture and a hint of acidity, while the speculoos add a spicy and crunchy flavor that will delight both kids and adults.
With your Thermomix, making the puff pastry becomes a breeze. Its kneading mode will help you achieve perfectly flaky and crispy pastry in no time. And with the precise cooking functionality of your food processor, the apple speculoos pithiviers will be perfectly baked, golden, and irresistibly tender.
Whether you're looking to share a convivial moment with your family or surprise your guests at a festive meal, this Thermomix apple speculoos pithivier will be a true delight for the taste buds. Get ready to be crowned king or queen of the day by following our detailed recipe and letting your Thermomix do all the work.
So, gather your ingredients, turn on your Thermomix, and get ready to make this individual pithivier that will dazzle the eyes and delight the palates. Follow our step-by-step instructions and discover how to make this delicious homemade pastry that will make a sensation during Epiphany.
Prepare to delight your loved ones with this Thermomix apple and speculoos king cake, where every bite will be an explosion of flavors and indulgence.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in january.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
17
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
30g of butter
30g of sugar
2 eggs
1 puff pastry
1 apple
1 tablespoon of speculoos cream
1 vanilla bean cinnamon
Making
Cook a delicious apple and speculoos flavored king cake :
- Peel the apple, then core it and cut it into quarters and put it in the Thermomix bowl.
- Add 15g of butter, vanilla, 1 tablespoon of sugar, cinnamon and set your food processor to 80°C for 5 minutes at speed 3.
- Cut the dough into 2 rounds of 15cm.
- Place the cooked apple on the dough.
- Leave a 2cm border around the dough.
- Rinse the Thermomix bowl.
- Put the eggs in the Thermomix bowl, while reserving some egg for brushing the cake.
- Program your Thermomix for 7 seconds at speed 5.
- Add sugar, speculoos cream, almond powder, soft butter and mix for 15 seconds at speed 5.
- Place this mixture on the cooked apple.
- Brush the edge of the dough with a little egg that you set aside earlier.
- Cover with the second round of puff pastry.
- Press the edges to seal your cake.
- Preheat the oven to 190°C.
- Draw patterns on top of the cake with the blade of a knife.
- Brush the cake with the remaining beaten egg.
- Bake for 30 minutes.
Enjoy this delicious and indulgent pithivier for Epiphany. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Here we are, at the end of this culinary adventure around our recipe for individual apple and speculoos king cakes with Thermomix. We sincerely hope that you have enjoyed every step of the preparation and that the result has exceeded your expectations.
This pithivier perfectly combines the sweet and tangy flavors of apple, the richness of speculoos, and the crispiness of the puff pastry. Every bite is an explosion of pleasure and an invitation to indulge.
We hope that this recipe has allowed you to create unforgettable memories with family or friends. The king cake is more than just a dessert, it is a symbol of conviviality, sharing, and tradition.
Feel free to add your personal touch by adding unique decorations or adapting the ingredients to your preferences. Unleash your creativity and turn this individual king cake into a true culinary masterpiece.
We wish you a magical moment around this pithivier and may each of you find the figurine, thus becoming the king or queen of the day. May this tradition bring you joy, happiness, and delicious memories.
We hope to see you soon for new culinary adventures with your Thermomix. In the meantime, enjoy and share this delicious dessert with your loved ones. Bon appétit and happy Epiphany to all !
Frequently asked questions
How do you add a speculoos flavor to the filling ?
Add crushed speculoos to the apple compote to give it a delicious speculoos flavor.
What are the necessary ingredients for preparing an individual apple and speculoos pithivier with Thermomix ?
The necessary ingredients are puff pastry, apples, sugar, butter, almond powder, speculoos, eggs, and a little milk for brushing the cake.
Can specific types of apples be used for this recipe ?
You can use sweet and juicy apples like Golden Delicious or Royal Gala for better flavor.
How do you prepare the almond frangipane for the filling of the cake ?
To prepare the almond frangipane, mix almond powder, sugar, softened butter, and eggs in the Thermomix until you get a homogeneous mixture.
How do you assemble the individual cakes ?
Cut circles of puff pastry and place a tablespoon of apple-speculoos compote in the center of each circle. Then add a tablespoon of almond frangipane. Close the cakes by folding the edges and seal them with your fingers.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: