Grilled scallops with the thermomix
Welcome to the world of gastronomy with this delicious recipe for Thermomix grilled scallops. These succulent scallops, delicately browned and baked in the oven, promise a true feast for the taste buds.
The delicacy and tenderness of the scallops, combined with a creamy and flavorful sauce, are enhanced by a crispy layer of breadcrumbs and melted cheese. An explosion of flavors that will delight seafood lovers and enchant your guests during an elegant meal or a special occasion.
Thanks to the Thermomix, making this recipe becomes a breeze. Its versatility and precision allow you to achieve perfect cooking of the scallops, while making the preparation of the creamy sauce and the gratin a breeze. An irresistible result with every bite.
Whether it's to impress your guests at a refined dinner or to treat yourself with your family, grilled scallops made with Thermomix are a sure bet. Let yourself be seduced by this gourmet recipe and let the magic of cooking happen on your plate.
So, don't hesitate any longer, take out your Thermomix and get ready to delight your taste buds with these grilled scallops. Follow the simple steps and savor this marine delight that will satisfy seafood enthusiasts. Bon appétit !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and may.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
150g of white wine
120g of gruyère cheese
100g of stale bread
100g of water
50g of heavy cream
20g of flour
20g of butter
4 scallop shells
Chives
Salt
Pepper
Making
To enjoy this delicious holiday dish prepared with the Thermomix TM31, TM5, or TM6 :
- Put the bread in the Thermomix bowl and set it for 10 seconds on speed 5 to make breadcrumbs.
- Set aside in a bowl.
- Put the water and wine in the Thermomix bowl.
- Put the scallops in the steaming basket and set it for 20 minutes at Varoma temperature on speed 2.
- When it beeps, remove the basket and keep the scallops warm.
- Preheat the oven to 200°C.
- Add the flour, heavy cream, salt, and pepper, and set it for 10 minutes at 90°C on speed 4.
- Add the chopped chives and set it for 10 seconds on speed 2.
- Place the scallops in the shells and pour the sauce over them.
- Add some gruyère cheese, breadcrumbs, and a knob of butter.
- Bake for 10 minutes.
Enjoy hot. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Grilled scallops made with Thermomix is a true invitation to indulge. With this recipe, you can delight your taste buds and those of your guests in no time. Thanks to the versatility and ease of use of your Thermomix, you can create tender and juicy scallops, coated with a creamy sauce and perfectly grilled.
Whether it's for a special occasion or simply to treat yourself, this recipe guarantees a moment of pure indulgence. The delicate flavors of the scallops harmoniously blend with the richness of the crispy gratin, offering a perfect balance of sweetness and texture.
So, let yourself be seduced by this irresistible recipe and surprise your loved ones with a dish worthy of the finest tables. With your Thermomix by your side, you can create memorable culinary moments and satisfy your taste buds with ease. Don't hesitate any longer, get started and savor these grilled scallops made with Thermomix. Bon appétit !
Frequently asked questions
What are the necessary ingredients to make grilled scallops with Thermomix ?
The main ingredients are scallops, fresh cream, grated cheese (parmesan, gruyere), garlic, parsley, and optionally mushrooms.
What side dish can be served with grilled scallops ?
grilled scallops go well with a crunchy green salad, sautéed vegetables, or creamy mashed potatoes. You can choose the side dish that suits you best according to your taste.
Should I use fresh or frozen scallops for this recipe ?
You can use either fresh or frozen scallops. Just make sure they are properly thawed if you opt for frozen ones.
Can I use other types of cheese to gratin my scallops ?
Absolutely! You can use emmental cheese, comté cheese, or even grated cheddar according to your personal preferences. Let your imagination run wild!
How can I achieve a creamy sauce to accompany my scallops ?
To achieve a creamy sauce, mix the fresh cream with grated cheese (parmesan, gruyere) in your Thermomix until the cheese melts and the sauce slightly thickens.
Last comments and remarks on the recipe thermomix
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