Grilled scallops with the thermomix
Welcome to the world of gastronomy with this delicious recipe for Thermomix grilled scallops. These succulent scallops, delicately browned and baked in the oven, promise a true feast for the taste buds.
The delicacy and tenderness of the scallops, combined with a creamy and flavorful sauce, are enhanced by a crispy layer of breadcrumbs and melted cheese. An explosion of flavors that will delight seafood lovers and enchant your guests during an elegant meal or a special occasion.
Thanks to the Thermomix, making this recipe becomes a breeze. Its versatility and precision allow you to achieve perfect cooking of the scallops, while making the preparation of the creamy sauce and the gratin a breeze. An irresistible result with every bite.
Whether it's to impress your guests at a refined dinner or to treat yourself with your family, grilled scallops made with Thermomix are a sure bet. Let yourself be seduced by this gourmet recipe and let the magic of cooking happen on your plate.
So, don't hesitate any longer, take out your Thermomix and get ready to delight your taste buds with these grilled scallops. Follow the simple steps and savor this marine delight that will satisfy seafood enthusiasts. Bon appétit !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and may.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of white wine
120g of gruyère cheese
100g of stale bread
100g of water
50g of heavy cream
20g of flour
20g of butter
4 scallop shells
Chives
Salt
Pepper
Making
To enjoy this delicious holiday dish prepared with the Thermomix TM31, TM5, or TM6 :
- Put the bread in the Thermomix bowl and set it for 10 seconds on speed 5 to make breadcrumbs.
- Set aside in a bowl.
- Put the water and wine in the Thermomix bowl.
- Put the scallops in the steaming basket and set it for 20 minutes at Varoma temperature on speed 2.
- When it beeps, remove the basket and keep the scallops warm.
- Preheat the oven to 200°C.
- Add the flour, heavy cream, salt, and pepper, and set it for 10 minutes at 90°C on speed 4.
- Add the chopped chives and set it for 10 seconds on speed 2.
- Place the scallops in the shells and pour the sauce over them.
- Add some gruyère cheese, breadcrumbs, and a knob of butter.
- Bake for 10 minutes.
Enjoy hot. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Congratulations, you are now ready to enjoy your grilled scallops made with Thermomix! With this recipe, you have discovered how to combine simplicity and sophistication to create a dish that is both delicious and impressive.
Whether it's for a family meal or hosting guests, grilled scallops are always a safe bet. The delicate flavor of the scallops combined with the crispy texture of the gratin is a winning combination that will delight even the most discerning palates.
Once again, the Thermomix has demonstrated its efficiency and versatility by allowing you to easily create this recipe. Its assistance throughout the preparation process guarantees perfect results every time.
So, invite your loved ones to savor these grilled scallops and share with them a moment of indulgence and conviviality. Bon appétit !
Frequently asked questions
Should I use fresh or frozen scallops for this recipe ?
You can use either fresh or frozen scallops. Just make sure they are properly thawed if you opt for frozen ones.
How long should I cook the scallops in the Thermomix ?
Generally, it is sufficient to cook the scallops for about 2 to 3 minutes per side on high heat in your Thermomix. This will result in a tender and moist texture.
Can I use other types of cheese to gratin my scallops ?
Absolutely! You can use emmental cheese, comté cheese, or even grated cheddar according to your personal preferences. Let your imagination run wild!
How should I prepare my scallops before cooking ?
Before cooking, it is recommended to remove the coral (orange part) and the central nerve from each scallop. You can also remove the side muscle, which can be slightly chewy.
What side dish can be served with grilled scallops ?
grilled scallops go well with a crunchy green salad, sautéed vegetables, or creamy mashed potatoes. You can choose the side dish that suits you best according to your taste.
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