Melon sorbet with the magimix
Welcome to our page dedicated to the refreshing recipe of melon sorbet with magimix ! In summer, when the temperatures rise, there's nothing better than a delicious ice cream to cool off. And with our simple and quick recipe, you can prepare homemade melon sorbet in no time. The magimix, your culinary ally, makes this task even easier. This sorbet is a perfect combination of the sweetness of melons and the freshness of ice cream, offering a unique taste experience. Imagine savoring a spoonful of this creamy and fragrant sorbet, with the sweet flavor of melon exploding in your mouth. Whether for a sunny gourmet break or to impress your guests at a summer meal, melon sorbet with magimix is a must-try option. So get ready to indulge and discover how magimix can help you create delicious and refreshing desserts. Follow our detailed recipe and get ready to enjoy the sweet and fruity taste of magimix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the magimix bowl, then place the measuring stopper on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 15.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 7.5.
- Serve immediately.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The melon sorbet with magimix is an irresistible summer recipe that combines simplicity and indulgence. With its velvety texture and fruity flavor, this sorbet offers a burst of freshness in every bite. Thanks to the versatility and ease of use of magimix, you can make this frozen dessert in no time, without compromising on quality. Whether to end a meal beautifully, surprise your guests at a reception, or simply indulge with your family, this melon sorbet will satisfy even the most demanding palates. So, let yourself be seduced by this refreshing recipe and succumb to the pleasure of a homemade dessert, prepared with love and creativity. Take out your magimix, choose ripe melons, and savor every spoonful of this delicious melon sorbet. You won't be able to resist this summer sweetness, to be enjoyed without moderation on hot sunny days.
Frequently asked questions
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.
What ingredients do I need to make melon sorbet with magimix ?
The basic ingredients for melon sorbet with magimix are: melon, sugar, lemon juice, and water.
Can I use sugar substitutes in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.
Can I store the melon sorbet in the freezer for a long period ?
You can store the melon sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
Should I remove the seeds and skin of the melon before blending it with magimix ?
Yes, you should remove the seeds and skin of the melon before blending it with magimix. Use only the flesh of the melon to achieve a smooth texture.
Last comments and remarks on the recipe magimix
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