Melon sorbet with the magimix
Welcome to our page dedicated to the refreshing recipe of melon sorbet with magimix ! In summer, when the temperatures rise, there's nothing better than a delicious ice cream to cool off. And with our simple and quick recipe, you can prepare homemade melon sorbet in no time. The magimix, your culinary ally, makes this task even easier. This sorbet is a perfect combination of the sweetness of melons and the freshness of ice cream, offering a unique taste experience. Imagine savoring a spoonful of this creamy and fragrant sorbet, with the sweet flavor of melon exploding in your mouth. Whether for a sunny gourmet break or to impress your guests at a summer meal, melon sorbet with magimix is a must-try option. So get ready to indulge and discover how magimix can help you create delicious and refreshing desserts. Follow our detailed recipe and get ready to enjoy the sweet and fruity taste of magimix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the magimix bowl, then place the measuring stopper on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 15.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 7.5.
- Serve immediately.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix melon sorbet is a must-try summer recipe that will delight your taste buds with its fruity sweetness and creamy texture. Thanks to the simplicity of using magimix, you can make this delicious sorbet in no time. Whether to cool off on hot days, surprise your guests, or simply treat yourself, this sorbet is a true explosion of flavors. So, don't wait any longer and enjoy this recipe to brighten up your summer meals and delight your loved ones. Let yourself be carried away by the freshness of melons and the sweetness of this homemade frozen dessert. So, take out your magimix and dive into preparing this delicious melon sorbet for a unique and refreshing taste experience.
Frequently asked questions
Should I let the melon macerate with sugar before blending it ?
It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.
Can I add spices or herbs to my melon sorbet ?
Yes, you can add spices like mint or cinnamon, or aromatic herbs like basil or verbena to add an extra flavor touch to your melon sorbet.
What type of melon is best for making this sorbet ?
You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.
Can I use sugar substitutes in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.
What ingredients do I need to make melon sorbet with magimix ?
The basic ingredients for melon sorbet with magimix are: melon, sugar, lemon juice, and water.
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