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Home Recipes thermomix Desserts Mocha coffeeTips

Tips and tricks on the mocha coffee with the thermomix


Informations

🥣 Making
15 minutes

🍳 Cooking
35 minutes

🕛 Duration
50 minutes

Difficulty
3/10

🥕 Ingredients
12

👣 Steps
25

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 1339 cal (5604 J)
Cholesterol: 450.1mg
Total Fat: 74.4g
Saturated fat: 30.6g
Dietary Fiber: 7.1g
Total Sugars: 120.1g
Total Carbohydrate: 154.2g
Vitamin D: 2.5µg
Iron: 3.5mg
Calcium: 201.3mg
Protein: 22.4g
Sodium: 153.8mg
Weight Watchers
WW SmartPoints : 61
Weight Watchers
WW ProPoints : 37

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Ingredients for people

For the cake :

125g of sugar
125g flour
4 eggs
1 pinch of salt

For the cream mocha coffee :

200g of soft butter
150g of caster sugar
5 egg yolks
1/2 cup of coffee

For the coffee syrup :

250g water
200g of powdered sugar
1/2 cup of coffee

For the decoration of the mocha :

200g flaked almonds
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

16 tips and tricks about the thermomix recipe

  • Use filtered water to prepare your coffee. This ensures better flavor quality.
  • Preheat your serving cup before pouring the mocha to maintain the temperature.
  • Add a pinch of salt to the coffee and chocolate mixture to enhance the flavors.
  • Use whole milk for a creamier and richer mocha. You can also opt for plant-based milk according to your preferences.
  • For an elegant touch, sprinkle cocoa powder or cinnamon on top of the mocha.
  • If you like a sweeter mocha, add a teaspoon of maple syrup, caramel, or vanilla.
  • Experiment with different types of chocolate, such as white chocolate or milk chocolate, to vary the flavors.
  • Use freshly ground coffee for a more intense taste. If possible, grind the beans just before preparation.
  • For an iced mocha, pour the mixture over ice cubes in a glass and add a scoop of vanilla ice cream.
  • If you prefer a lighter mocha, use decaffeinated coffee. You can also reduce the amount of coffee used.
  • Add a tablespoon of cocoa powder to the mixture to intensify the chocolate flavor.
  • If you have a preference for spicier drinks, add a pinch of cinnamon, cardamom, or nutmeg.
  • If you want a thicker texture, add a teaspoon of cornstarch or flour diluted in a little cold water.
  • For a healthier variation, replace sugar with agave syrup or honey.
  • Add a few drops of almond, hazelnut, or mint extract to add an extra touch of aroma to your mocha.
  • You can replace coffee with chocolate or vanilla to make chocolate mochas or vanilla mochas.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01