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Pumpkin cake with the thermomix
Welcome to the gourmet world of Thermomix pumpkin cake ! If you're looking for a deliciously surprising way to elevate pumpkin, you've come to the right place. This moist and flavorful cake harmoniously combines the sweetness of pumpkin with warm spices, creating an explosion of flavors in every bite. Thanks to your faithful culinary ally, the Thermomix, preparing this cake is a breeze. In just a few simple steps, you'll have an irresistible dessert that will delight the taste buds of the whole family. Whether it's for a special occasion, a snack with friends, or simply to treat yourself, this pumpkin cake is a true delight to share. Feel free to garnish it with a creamy frosting, crunchy nuts, or a dusting of powdered sugar to add an extra touch of indulgence. So get ready to delight your loved ones with this pumpkin cake with Thermomix, which combines flavor, originality, and simplicity. Let yourself be enchanted by its enticing aroma and irresistible texture, and let this dessert transport you to an unforgettable taste experience. Succumb to temptation and discover the perfect marriage between pumpkin and pastry. Enjoy your meal!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Nutritional composition for 1 part
Ingredients for people
600g of pumpkin
200g of flour
100 g of sugar
100g of butter
4 eggs
1 packet of dry yeast
Vanilla
Making
Make a delicious pumpkin cake with your Thermomix food processor :
Preheat the oven to 190°C
- Put water in the Thermomix bowl.
- Peel and cut the pumpkin into cubes and place them in the steaming basket.
- Close the bowl and cook at 90°C on speed 2 for 15 minutes.
- When it beeps, drain the water and pour the pumpkin into the Thermomix bowl, then add the butter. It will melt on its own with the heat.
- Set it for 20 seconds on speed 4.
- Add the eggs, sugar, and a few drops of vanilla extract, and program for 30 seconds on speed 3.
- Add the flour and baking powder and set it for 30 seconds on speed 4.
- Pour the batter into a cake mold and bake for about 40 minutes.
Enjoy this warm pumpkin cake prepared quickly with your TM31, TM5, or TM6 food processor. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
There you have it, you now have all the keys in hand to make an exceptional pumpkin cake with your Thermomix. The combination of the sweetness of pumpkin and the delicious flavors of spices will make every bite a true moment of pleasure. Whether it's to celebrate autumn, surprise your guests, or simply treat yourself, this pumpkin cake is a sure bet. Feel free to experiment by adding your own personal touches, whether it's with dried fruits, chocolate chips, or even a creamy ganache. And most importantly, don't forget to savor every moment of the preparation and the tasting. So, prepare your Thermomix, get your pumpkin out, and embark on this delicious culinary adventure. You will be enchanted by the final result and the delightful memories that this pumpkin cake will create.
Frequently asked questions
How to achieve a moist pumpkin cake with Thermomix ?
To achieve a moist cake, make sure not to overmix the batter and follow the recommended baking times.
Can I personalize the pumpkin cake recipe with other ingredients ?
Yes, you can add ingredients like nuts, raisins, chocolate chips, or even citrus zest to vary the flavors and texture.
How to prepare the pumpkin puree for the recipe ?
To prepare the pumpkin puree, cook the pumpkin pieces until tender, then mash it with a fork or blend it with a mixer. You can also use canned pumpkin puree.
How to make a pumpkin cake with Thermomix ?
To make a pumpkin cake with Thermomix, you will need ingredients such as pumpkin puree, flour, sugar, eggs, oil, baking powder, and spices (cinnamon, nutmeg, etc.). The recipe involves preparing the batter, mixing it, and baking it.
Can I store the pumpkin cake after preparing it with Thermomix ?
Yes, you can store the cooled pumpkin cake in an airtight container at room temperature for a few days, or in the refrigerator for longer storage.
Last comments and remarks on the recipe thermomix
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