Vanilla cream with gingerbread with the thermomix
Are you ready to dive into a divine taste experience ? Discover our recipe for Thermomix vanilla cream with speculoos, a perfect combination of the sweetness of vanilla and the irresistible crunch of speculoos. Get ready to be transported to a world of exquisite flavors and delicate textures, all easily made possible with your Thermomix.
Let us guide you step by step in creating this creamy and indulgent dessert. With just a few simple steps, you will achieve a velvety vanilla cream, subtly flavored, adorned with speculoos crumbs that add a touch of crunch with every spoonful. A combination that will melt the taste buds of your guests and take them on a true culinary journey.
Thanks to the versatility and precision of your Thermomix, preparing this vanilla cream with speculoos becomes a breeze. You'll be able to delight your family and friends in no time, offering them a dessert that is both refined and comforting.
Whether it's for a special occasion, a family meal, or simply to treat yourself, this recipe will fulfill all your expectations. So get ready to impress your loved ones with this delicious vanilla cream with speculoos using the Thermomix.
Don't wait any longer, take out your Thermomix and let yourself be seduced by this divine combination of vanilla and speculoos. Follow our detailed instructions and add your personal touch to make this dessert even more flavorful. Discover our recipe for Thermomix vanilla cream with speculoos now and dive into a sea of indulgence!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
15 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod
Making
Quickly cook a delicious and fragrant dessert using the Thermomix to delight all your guests :
- Put the milk, sugar, eggs, and cornstarch in the Thermomix bowl.
- Add the vanilla bean seeds and set the Thermomix to 15 minutes at speed 2 and 90°.
- Add the cream and blend for 30 seconds at speed 3.
- Pour into individual ramekins and refrigerate.
- Crumble the speculoos cookies on top of the ramekins before serving.
- You can add a dollop of whipped cream sprinkled with cocoa.
An excellent dessert prepared with the Thermomix. Delight your taste buds and eyes. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Vanilla and speculoos cream is a true invitation to indulgence. This recipe combines the sweetness of vanilla with the intensity of speculoos to create a dessert that is both creamy and crunchy.
With your Thermomix, making this cream is a breeze. You can easily delight your loved ones by offering them a homemade dessert that will satisfy their taste buds.
Whether it's for a special occasion or simply to treat yourself, vanilla and speculoos cream is a perfect choice. You can enjoy it as is, accompanied by coffee or tea, or use it to fill your favorite pastries.
So, let yourself be tempted by this delicious combination of flavors and enjoy a moment of pure gustatory bliss. Get ready to indulge in the creamy texture and enchanting aroma of vanilla, combined with the crispy and spiced touch of speculoos.
Don't wait any longer and try our vanilla and speculoos cream recipe with the Thermomix. You will be won over by its refined taste and ease of preparation. Enjoy it and share this delight with your loved ones to create delicious and unforgettable moments. Bon appétit !
Frequently asked questions
How to prevent the cream from forming a skin on the surface during cooling ?
To prevent the formation of a thin film on the surface of your cream as it cools, place a plastic wrap directly on its surface before refrigerating. This will prevent air from coming into contact with the top of the cream.
Can this recipe be made with Thermomix ?
Yes, absolutely! Thermomix is perfectly suited for making this recipe. It will help in preparing the pastry cream and incorporating the speculoos biscuits easily.
What is vanilla speculoos cream ?
Vanilla speculoos cream is a creamy dessert made with vanilla pastry cream, enriched with crumbled speculoos biscuits. It is a delicious combination of sweet and spicy flavors.
Should the speculoos biscuits be blended before incorporating them into the cream ?
It depends on the texture you want to achieve. If you prefer a smoother texture, you can blend the speculoos biscuits beforehand until they become a fine powder. Otherwise, crumble them roughly for more visible pieces.
How long should the vanilla cream be cooked in the Thermomix ?
Generally, it takes about 10 minutes at a temperature of 90°C to properly cook and thicken your vanilla cream in the Thermomix. Feel free to slightly adjust the time according to your appliance and personal preferences.
Last comments and remarks on the recipe thermomix
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