Vanilla cream with gingerbread with the magimix
Are you ready to dive into a divine taste experience ? Discover our recipe for magimix vanilla cream with speculoos, a perfect combination of the sweetness of vanilla and the irresistible crunch of speculoos. Get ready to be transported to a world of exquisite flavors and delicate textures, all easily made possible with your magimix.
Let us guide you step by step in creating this creamy and indulgent dessert. With just a few simple steps, you will achieve a velvety vanilla cream, subtly flavored, adorned with speculoos crumbs that add a touch of crunch with every spoonful. A combination that will melt the taste buds of your guests and take them on a true culinary journey.
Thanks to the versatility and precision of your magimix, preparing this vanilla cream with speculoos becomes a breeze. You'll be able to delight your family and friends in no time, offering them a dessert that is both refined and comforting.
Whether it's for a special occasion, a family meal, or simply to treat yourself, this recipe will fulfill all your expectations. So get ready to impress your loved ones with this delicious vanilla cream with speculoos using the magimix.
Don't wait any longer, take out your magimix and let yourself be seduced by this divine combination of vanilla and speculoos. Follow our detailed instructions and add your personal touch to make this dessert even more flavorful. Discover our recipe for magimix vanilla cream with speculoos now and dive into a sea of indulgence!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
15 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod
Making
Quickly cook a delicious and fragrant dessert using the magimix to delight all your guests :
- Put the milk, sugar, eggs, and cornstarch in the magimix bowl.
- Add the vanilla bean seeds and set the magimix to 15 minutes at speed 7 and 90°.
- Add the cream and blend for 30 seconds at speed 7.
- Pour into individual ramekins and refrigerate.
- Crumble the speculoos cookies on top of the ramekins before serving.
- You can add a dollop of whipped cream sprinkled with cocoa.
An excellent dessert prepared with the magimix. Delight your taste buds and eyes. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Vanilla Speculoos cream with magimix is a recipe that will seduce you with its perfect combination of flavors. The sweetness of vanilla harmoniously blends with the crunchiness and spices of speculoos, creating an irresistible and comforting dessert.
Thanks to your magimix, making this vanilla cream is a breeze. You can impress your guests by offering them a delicious and unique dessert, while enjoying the simplicity and convenience provided by your appliance.
Whether it's to finish a meal beautifully, for a special occasion, or simply to treat yourself, the vanilla speculoos cream will fulfill all your gourmet desires. Feel free to personalize this recipe by adding your own personal touch, whether it's garnishing the cream with fresh fruits or serving it with a chocolate sauce.
So, let yourself be tempted by this delicious combination of vanilla and speculoos, and get ready to delight your taste buds with this vanilla cream made with magimix. savor every spoonful of this creamy and flavorful treat, and let yourself be transported on an unforgettable gustatory journey.
Don't wait any longer and try our recipe for vanilla speculoos cream with magimix now. You won't be able to resist this gourmet temptation that will awaken your senses and offer you a moment of pure pleasure. Bon appétit !
Frequently asked questions
Can this recipe be made with magimix ?
Yes, absolutely! magimix is perfectly suited for making this recipe. It will help in preparing the pastry cream and incorporating the speculoos biscuits easily.
How to prevent the cream from forming a skin on the surface during cooling ?
To prevent the formation of a thin film on the surface of your cream as it cools, place a plastic wrap directly on its surface before refrigerating. This will prevent air from coming into contact with the top of the cream.
Should the speculoos biscuits be blended before incorporating them into the cream ?
It depends on the texture you want to achieve. If you prefer a smoother texture, you can blend the speculoos biscuits beforehand until they become a fine powder. Otherwise, crumble them roughly for more visible pieces.
Can other ingredients be added to this recipe ?
Of course! You can customize this recipe by adding ingredients such as chocolate chips, fresh fruits (such as strawberries or raspberries), or even a caramel sauce to accompany your vanilla speculoos cream.
How to achieve a good texture in the pastry cream ?
To achieve a smooth and creamy texture in your pastry cream, it is important to cook the mixture well while constantly stirring. Also, use cornstarch to thicken the preparation.
Last comments and remarks on the recipe magimix
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